Cheeseburger mac soup. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. You'll find the great flavors of a cheeseburger in this creamy soup. Serve topped with chopped dill pickles and enjoy!
This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night. You can have Cheeseburger mac soup using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cheeseburger mac soup
- It’s 1 lb of ground beef.
- It’s 1/2 of chopped onion.
- It’s 2 tsp of minced garlic.
- Prepare 1/4 tsp of black pepper.
- You need 1 box of hamburger helper cheeseburger macaroni.
- It’s 15 oz of diced tomatoes, undrained.
- You need 2 cups of milk.
- It’s 2 cups of water.
- You need 3 tbs of ketchup.
- Prepare 1 tbs of mustard.
- It’s 2 cups of shredded American cheese or shredded mac & cheese blend.
- Prepare 1/2 cup of chopped dill pickles.
Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights Serve your cheeseburger soup with crumbled bacon and extra cheddar. You could also top it off with. The best Cheeseburger Mac and Cheese casserole recipe with fire roasted tomatoes, creamy mac Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and.
Cheeseburger mac soup step by step
- In a large pot cook beef, onion, garlic, and pepper. Drain. Stir in sauce mix from hamburger helper, tomatoes, milk, water, ketchup, and mustard. Heat to boiling, stirring constantly..
- Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Then stir in uncooked pasta and cheese. Cover, cook 15 minutes longer, stirring occasionally. Top with pickles and serve immediately..
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