How to Make Yummy Tuna Casserole Cakes

How to Make Yummy Tuna Casserole Cakes

Tuna Casserole Cakes.

Tuna Casserole Cakes You can cook Tuna Casserole Cakes using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuna Casserole Cakes

  1. Prepare 4 cups of crushed Potato chips, 10 ounces.
  2. You need 12 ounces of cream of chicken soup.
  3. It’s 20 ounces of canned tuna fish 3 cans drained.
  4. It’s 2 of large eggs beaten.
  5. It’s 1-1/2 cup of panko breadcrumbs.
  6. Prepare 1 cup of all purpose flour.
  7. It’s As needed of oil for frying.

Tuna Casserole Cakes instructions

  1. Mix the tuna, potato chips, and soup in a bowl..
  2. Form the cakes.
  3. Coat with flour.
  4. Then egg.
  5. Then breadcrumbs..
  6. Set on parchment paper and put them in the refrigerator for 1-2 hours..
  7. Fry in hot oil till golden brown.
  8. Move to a paper towel to absorb excessive oils.
  9. Serve I hope you enjoy!.

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