Easiest Way to Prepare Yummy Smoked tuna dip

Smoked tuna dip. Now you can create your own Smoked Tuna Dip, Salad and Spread at Home with Chef Dee's Smoked Tuna for a tasty, easy to make, Appetizer, Salad, Sandwich, Snack, Lunch or Dinner. This smoked tuna dip is simply made by adding canned tuna and a dish of liquid smoke flavoring to some softened cream cheese. There are a few extra flavorings stirred in.

Smoked Tuna Dip. this link is to an external site that may or may not meet accessibility guidelines. I happen to love smoked tuna dip. Not canned, overly wet, and not whipped in a blender. You can have Smoked tuna dip using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Smoked tuna dip

1. Prepare 1 (8 oz) of package of cream cheese.
2. You need 1/3 package of "bonito flakes" dehydrated smoked tuna.
3. Prepare 1/2 teaspoon of salt.
4. Prepare 1 tablespoon of grated onion.
5. You need 1/3 cup of cream or milk.
6. You need Handful of chopped walnuts.

Smoking tuna at home can be so easy–a quick, overnight brine and only an hour of smoking. Follow this recipe for a delicious smoked tuna dip. Serve with pita chips or thin slices of toasted. The beauty of this smoked tuna dip is its versatility—you can change it up by using a different fish (smoked salmon and red snapper are both fantastic) or with different creamy ingredients like sour.

Smoked tuna dip step by step

1. Let your cream cheese stay out till it reaches room temperature for easy mixing.
2. Mix all of the ingredients with a fork or hand mixer slowly adding in the cream till it is as thick as you like.

I found a great blog recently called Pinch My Salt. I found a lot of recipes that I want to try. This tuna dip was the first thing I tried, and it was delicious. Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays.