The Smokehouse Bacon Burger.
You can have The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of The Smokehouse Bacon Burger
- It’s of For the burger:.
- Prepare 1 lb. of ground beef.
- It’s 3-4 of brioche buns.
- You need 1/4 of sweet onion, finely chopped.
- It’s 2 of jalapeños, finely chopped.
- You need to taste of Black pepper.
- You need 2 tsp. of Chili chipotle seasoning.
- Prepare 1 TBS. of parsley flakes.
- It’s 1 of raw egg.
- It’s 1/2 cup of breadcrumbs.
- It’s 2 tsp. of liquid smoke (crucial ingredient!).
- It’s of For the toppings:.
- It’s 3-4 slices of smoked Gouda cheese.
- You need 1 of avocado, sliced.
- It’s 3-4 of tomato slices.
- You need of Red onion, sliced.
- Prepare of Lettuce.
- You need 1 of jalapeño, sliced.
- You need 1 bunch of cilantro.
- Prepare 6-8 slices of crisp bacon.
- It’s 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.
The Smokehouse Bacon Burger instructions
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
- Grill the burgers to your liking, preferably on a charcoal grill..
- Toast the brioche buns on the grill as well..
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
- When burgers are done, top each burger with a slice a Gouda and allow to melt..
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.