Recipe: Perfect Paisley Shortbread Cookies

Recipe: Perfect Paisley Shortbread Cookies

Paisley Shortbread Cookies.

Paisley Shortbread Cookies You can have Paisley Shortbread Cookies using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paisley Shortbread Cookies

  1. It’s of butter.
  2. You need of icing sugar.
  3. It’s of flour.

Paisley Shortbread Cookies instructions

  1. Cream the butter until very light. Add sugar and blend thoroughly..
  2. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
  3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
  4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
  5. Serve and enjoy!.

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