Recipe: Appetizing Fish Tacos

Recipe: Appetizing Fish Tacos

Fish Tacos.

Fish Tacos You can cook Fish Tacos using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Tacos

  1. Prepare of Taco shells.
  2. It’s 1 cup of cornflour.
  3. It’s 1 cup of cake flour.
  4. Prepare 1 tsp of baking powder.
  5. It’s 1 and half cup of water.
  6. It’s of Taco filling.
  7. Prepare Half of full of greens.
  8. Prepare of Pineapple Salsa.
  9. Prepare of Fish (Tilapia).
  10. It’s 50 g of rosemary.
  11. Prepare 2 tsp of salt.
  12. You need 1 tsp of chillie flakes.

Fish Tacos instructions

  1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes.
  2. On a floured surface.. roll out the shells using a rolling pin or anything.
  3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary.
  4. Assemble tacos with the desired filling – I used pineapple salsa, and greens (lettuce).

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