Recipe: Appetizing Fish Tacos

Fish Tacos.

You can cook Fish Tacos using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Tacos

1. Prepare of Taco shells.
2. It’s 1 cup of cornflour.
3. It’s 1 cup of cake flour.
4. Prepare 1 tsp of baking powder.
5. It’s 1 and half cup of water.
6. It’s of Taco filling.
7. Prepare Half of full of greens.
8. Prepare of Pineapple Salsa.
9. Prepare of Fish (Tilapia).
10. It’s 50 g of rosemary.
11. Prepare 2 tsp of salt.
12. You need 1 tsp of chillie flakes.

Fish Tacos instructions

1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes.
2. On a floured surface.. roll out the shells using a rolling pin or anything.
3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary.
4. Assemble tacos with the desired filling – I used pineapple salsa, and greens (lettuce).