You can have Gratin Dauphinois using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Gratin Dauphinois
- You need 3 lb of Idaho potatoes; unpeeled and sliced paper thin.
- It’s 2 C of heavy cream.
- It’s 2 T of fresh rosemary; minced.
- You need 4 oz of sour cream.
- Prepare 4 oz of grated gruyere cheese.
- You need as needed of butter.
Gratin Dauphinois step by step
- Butter a large casserole dish..
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes..
- Stack layers until no potatoes remain..
- Whisk heavy cream and sour cream together..
- Pour cream over potatoes. Press down to even out casserole and distribute cream..
- Sprinkle cheese, rosemary, salt, and black pepper across the top..
- Spray aluminum foil with non-stick cooking spray and cover casserole dish..
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown..
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