Peppered Black Vinegar Beef Jerky.
You can have Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peppered Black Vinegar Beef Jerky
- Prepare 1/2 pound of beef loin.
- Prepare 1/2 cup of black vinegar.
- You need 2 teaspoon of pink Himalayan salt.
- Prepare 1/2 tablespoon of sugar.
- Prepare 1 teaspoon of granulated garlic powder.
- It’s 1-1/2 teaspoon of granulated onion powder.
- You need 1/3 cup of extra virgin olive oil.
- It’s 1-1/2 teaspoon of ground black pepper.
- Prepare As needed of water to seal with.
- It’s 1 quart of ziploc bag.
Peppered Black Vinegar Beef Jerky instructions
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
- Get the black vinegar and seasonings together. Season the beef..
- Add the oil, vinegar, and sugar to a bowl and mix..
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..