Corned Tuna Sisig.
You can have Corned Tuna Sisig using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Corned Tuna Sisig
- You need 1 can of San Marino corned tuna.
- You need 4 cloves of garlic.
- It’s 1 pc of Onion.
- You need 2-3 pcs of Finger chillies.
- You need 1 pc of Egg.
- It’s 2 tsp. of Oyster sauce.
- Prepare 3-5 tsp. of Mayonnaise.
- Prepare 3 tsp. of Oil.
- You need 1 cup of water.
- You need to taste of Some salt.
- You need 4 pcs of calamansi.
Corned Tuna Sisig instructions
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing..
- Put in San Marino Corned tuna and gradually add the water turning the heat high..
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat..
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!.