How to Cook Appetizing Traditional Algerian Dessert: غريبة

How to Cook Appetizing Traditional Algerian Dessert: غريبة

Traditional Algerian Dessert: غريبة.

Traditional Algerian Dessert: غريبة You can cook Traditional Algerian Dessert: غريبة using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Traditional Algerian Dessert: غريبة

  1. It’s 1 cup of cinnamon sugar.
  2. You need 2 tablespoons of salted butter.
  3. It’s 2 tablespoons of unsalted butter.
  4. You need 1.5 cups of oil.
  5. It’s 3 cups of ground roasted almonds.
  6. It’s 3 cups of flour.
  7. You need 0.5 teaspoons of baking powder.

Traditional Algerian Dessert: غريبة instructions

  1. Whisk the cinnamon sugar, oil and butter..
  2. Add the ground almond, baking powder and flour. Knead with your hands..
  3. Let the dough rest for an hour..
  4. Shape the dough into small balls, and make a small indent. Place them in a pan..
  5. Cook at 150 degrees Celsius, until golden brown from the bottom..
  6. Add some cinnamon powder in the indent made. Enjoy..

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