Easiest Way to Make Yummy Loaded Breakfast Skillet

Easiest Way to Make Yummy Loaded Breakfast Skillet

Loaded Breakfast Skillet.

Loaded Breakfast Skillet You can have Loaded Breakfast Skillet using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Loaded Breakfast Skillet

  1. It’s 3 of russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes).
  2. You need 4 Slices of bacon (cut into 1" pieces).
  3. You need 1 of onion (chopped).
  4. It’s 1/4 cup of water.
  5. You need 2 cloves of garlic minced.
  6. Prepare 2 of green onions sliced.
  7. You need 1/2 teaspoon of smoked paprika.
  8. It’s of salt.
  9. Prepare of pepper.
  10. It’s 4 of eggs.
  11. You need 1 cup of cheddar cheese.

Loaded Breakfast Skillet step by step

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet..
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper..
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes..

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