Easiest Way to Make Appetizing Tuna Cake Salé (Savory Cake)

Easiest Way to Make Appetizing Tuna Cake Salé (Savory Cake)

Tuna Cake Salé (Savory Cake).

Tuna Cake Salé (Savory Cake) You can cook Tuna Cake Salé (Savory Cake) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna Cake Salé (Savory Cake)

  1. You need 1 cup of flour.
  2. It’s 1 tsp of baking powder.
  3. It’s 1/2 cup of milk.
  4. It’s 1 of egg.
  5. You need 6 of shallots, peeled and halved (you can use half an onion).
  6. You need 1/2 of bell pepper, diced.
  7. Prepare 1 can of tuna in oil.
  8. Prepare 1/2 tsp of salt.
  9. You need 1/2 tsp of powdered broth.
  10. You need of Paprika flakes as topping.

Tuna Cake Salé (Savory Cake) instructions

  1. Combine and mix well flour and baking powder. Add egg, then milk, stir well..
  2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well..
  3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes..
  4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done..

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