Recipe: Delicious Greek Burgers w/yogurt sauce

Recipe: Delicious Greek Burgers w/yogurt sauce

Greek Burgers w/yogurt sauce.

Greek Burgers w/yogurt sauce You can have Greek Burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Greek Burgers w/yogurt sauce

  1. It’s of Patty Mix.
  2. It’s 1 lb of ground lamb *or lean ground beef.
  3. Prepare 1/2 cup of cooked spinach, squeezed dry and chilled.
  4. Prepare 1/2 cup of feta cheese.
  5. You need 2 cloves of garlic, minced.
  6. It’s 1 tablespoon of chopped fresh oregano, dill, and parsley.
  7. Prepare 2 teaspoons of ground cumin.
  8. It’s 1 of egg yolk.
  9. It’s 1/2 teaspoon of cayenne.
  10. Prepare of Yogurt Sauce.
  11. Prepare 3/4 cup of plain Greek yogurt.
  12. You need 1/4 cup of chopped cucumber.
  13. You need 1 tablespoon of honey.
  14. Prepare 1 teaspoon of lemon zest.
  15. You need of Juice of 1 lemon.
  16. It’s 1 teaspoon of chopped dill.
  17. It’s 1 teaspoon of chopped mint.
  18. You need to taste of Salt and pepper.
  19. You need of Serve With.
  20. Prepare of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
  21. Prepare of Or- on a wilted spinach salad with diced tomato, cucumber.

Greek Burgers w/yogurt sauce instructions

  1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
  2. Form four patties and refrigerate 10-15 minutes.
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
  4. Served drizzled with yogurt sauce.

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