Chocolate Chip Cookies.
You can cook Chocolate Chip Cookies using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookies
- You need of Dry Ingredients.
- It’s 2 1/4 c. of all-purpose flour.
- Prepare 1 tsp. of baking soda.
- Prepare 1 tsp. of salt.
- You need of Wet Ingredients.
- You need 2 sticks of room temperature unsalted butter.
- You need 3/4 c. of granulated sugar.
- It’s 3/4 c. of brown sugar.
- It’s 1 tsp. of vanilla extract.
- Prepare 2 of large eggs.
- You need of Chocolate.
- You need 2 c. of chocolate chips.
- You need 1 c. of chopped bittersweet chocolate.
Chocolate Chip Cookies instructions
- In a bowl add flour, salt, and baking soda.
- In another bowl, add butter, brown sugar, white sugar, vanilla, and eggs..
- Use a KitchenAid mixer to combine the wets and the drys..
- Add chocolate chips and bittersweet chocolate while the KitchenAid mixer is still running..
- Use a 2 oz. ice cream scoop to scoop onto the parchment paper on the baking sheet..
- Bake at 375 degrees for 11-15 minutes.