Avocado and Tuna with wasabi dressing. Get your sushi fix at home! This quick and easy tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado then drizzled in a spicy. Sprinkle tuna evenly with salt and pepper; heat oil in a large nonstick skillet over medium-high heat.
We have another salad using Japanese mayonnaise dressing, Potato Salad. If you like this Avocado Salad, come and take a look our Potao Salad video, too. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Seared Tuna with Wasabi-Avocado Aioli. You can have Avocado and Tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Avocado and Tuna with wasabi dressing
- It’s 150 g of raw diced tuna.
- You need 1 of avocado.
- It’s of for dressing.
- You need 3 of tablesoon soy sauce.
- You need 1 tablespoon of vinegar.
- You need 1 tablespoon of oliveoil.
- Prepare of little amount of wasabi.
In lieu of the skillet cooking, you can also prepare the tuna on the grill. Avocado and Watercress Salad Avocado Orange Dressing. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Whisk the wasabi, rice vinegar, mayonnaise, honey, salt and pepper in a bowl and transfer to a squeeze bottle.
Avocado and Tuna with wasabi dressing step by step
- Chop avocado roughly..
- Combine all seasonings for wasabi dressing..
- Mix raw diced tuna and avocado in a small bowl..
- Pour wasabi dressing. That's all..
Divide among four shallow bowls, slather with wasabi cream. Add the tuna and combine gently. To prepare the dressing, combine all of the ingredients in a blender and process until smooth. The tuna & glaze are rich and hearty without being too heavy and if you serve it (as I did) with pea & mint pureé the flavours just sing together! Now you'll want to make your sauce.