Recipe: Appetizing Tangy Teriyaki Apricot Chicken ๐Ÿ”

Recipe: Appetizing Tangy Teriyaki Apricot Chicken ๐Ÿ”

Tangy Teriyaki Apricot Chicken ๐Ÿ”.

Tangy Teriyaki Apricot Chicken ๐Ÿ” You can have Tangy Teriyaki Apricot Chicken ๐Ÿ” using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tangy Teriyaki Apricot Chicken ๐Ÿ”

  1. It’s of large pack chicken thighs (skin on, bone in).
  2. You need of black pepper.
  3. You need of garlic, minced.
  4. It’s of soy sauce.
  5. You need of teriyaki sauce.
  6. You need of Lipton Onion soup mix.
  7. It’s of Apricot preserves.
  8. It’s of French dressing.
  9. You need of onions, sliced.
  10. Prepare of Cooked white rice OR rice pilaf.

Tangy Teriyaki Apricot Chicken ๐Ÿ” step by step

  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in a large baking pan…..
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing…….
  4. Pour apricot mixture all over chicken thighs…….
  5. Place your sliced onions all around…..
  6. Cover and bake in a preheated 350 oven for 1 hour…….
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top……..
  8. Serve with cooked white rice or rice pilaf and enjoy ๐Ÿ˜‰!.

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