How to Prepare Tasty Air Fried Bulgogi Korean Beef

How to Prepare Tasty Air Fried Bulgogi Korean Beef

Air Fried Bulgogi Korean Beef.

Air Fried Bulgogi Korean Beef You can cook Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Air Fried Bulgogi Korean Beef

  1. You need 1 pound of thinly sliced beef rib-eye.
  2. Prepare 1/4 cup of thinly sliced onion.
  3. It’s 1/3 cup of Korean BBQ Sauce or to taste.
  4. Prepare 2 tbsp of grated ginger.
  5. Prepare 1/4 cup of thinly sliced green onion.
  6. You need 2 tsp of sesame seed.

Air Fried Bulgogi Korean Beef instructions

  1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
  4. Sprinkle with sesame seeds and green onion to serve..

Leave a Reply