Sweet potato and tuna patties. These Sweet Potato Tuna Patties are so easy to make and taste so good. It is incredible how they are soft inside and crispy on the outside. I also think this recipe is great for those who like to leave everything almost ready before you leave for the day because you can combine all the ingredients together, leave the mixture/patties in the.
Fry the patties and serve with a homemade pickled cucumber and radish salad. Sweet potato and tuna are wonderful together. It also gave me the idea of adding tuna over a sweet potato using some of the ingredients in the recipe in the tuna, plus one of the varieties of the Oasis brand fat free hummus.) Add this to the sweet potato, along with the tuna, salt, pepper, eggs and fresh chopped parsley. You can cook Sweet potato and tuna patties using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet potato and tuna patties
- Prepare 1 can of Ayam tuna in water.
- It’s 1 of egg.
- Prepare 1 of medium sweet potato.
- Prepare of Oil for cooking.
- It’s 4 cloves of small red onion.
- It’s Dash of salt.
- You need Dash of pepper.
- It’s of Herbs to flavour.
Tuna-sweet potato cakes are the perfect way to take your ho-hum tuna to the next level. They are simple to make and even easier to eat. The sweet potato adds nutrition, flavor, and keeps the cakes moist. I replaced the breadcrumbs with chia seeds, making this recipe gluten-free.
Sweet potato and tuna patties step by step
- Drain tuna and chop onions..
- Mix everything together..
- Pan fry using the oil..
The chia seeds really do the trick of helping the cakes stay together. Wash the sweet potato and with the water still clinging pop into a microwave safe container. In a large bowl place the sweet potato, tuna, breadcrumbs, plain flour, mint, spring onion, lemon zest and egg and mix to combine. Use a potato masher or fork to mash the sweet potato until coarsely mashed. Add the tuna, egg, parsley and breadcrumbs, and stir until well combined.