Breakfast casserole. Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole. LOVE this easy breakfast casserole recipe!
Easy Breakfast Casserole is great for a make ahead breakfast or for feeding a crowd on Holiday mornings. This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make it ahead of time. You can cook Breakfast casserole using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Breakfast casserole
- Prepare 2 of ripe plantains.
- You need 3 of eggs.
- It’s 4 of bacon strips.
- You need of Salt and pepper.
Whether serving for a few or for a crowd, these breakfast casseroles are the perfect one-dish-wonders to get everyone going in the morning. These one-dish meals take the stress out of hosting. Sausage Breakfast Casserole Crispy Hash Browns Bagel Breakfast Casserole with Sausage, Egg, and Cheese Recipe: Blueberry Pancake Breakfast Casserole. This stunning pancake casserole can be made almost completely ahead of time, leaving you lots of time to get the kids up and ready before this.
Breakfast casserole instructions
- Dice plantains and put in a greased up casserole dish.
- Break eggs into a clean bowl and beat.
- Pour eggs into casserole dish over the plantains and stir.
- Add other ingredients if you want (including bacon).
- Sprinkle salt and pepper over it.
- Preheat oven to 300 degrees and place pan in oven for about 25-30 minutes.
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Find healthy, delicious breakfast casserole recipes including egg and sausage, French toast and vegetarian casseroles. Healthier recipes, from the food and nutrition experts at EatingWell.