Easiest Way to Make Tasty Hawaiian Siracha Tuna Poke

Easiest Way to Make Tasty Hawaiian Siracha Tuna Poke

Hawaiian Siracha Tuna Poke.

Hawaiian Siracha Tuna Poke You can cook Hawaiian Siracha Tuna Poke using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Hawaiian Siracha Tuna Poke

  1. It’s 2 Tbsp of Soy sauce.
  2. It’s 2 Tbsp of Mayo.
  3. Prepare 1 Tbsp of Siracha.
  4. Prepare 1 1/2 Teaspoons of sesame seed oil.
  5. Prepare 1 Teaspoon of garlic.
  6. You need 1-1 1/2 lb of Ahi tuna steak sushi grade diced.
  7. It’s of chopped green onions.
  8. Prepare of garnish with sesame seeds.

Hawaiian Siracha Tuna Poke step by step

  1. 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy..

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