You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggplant Gratin
- Prepare 1 of big eggplant.
- It’s 1 of tomato.
- It’s 100 g of mozzarella cheese.
- You need 1 of basil branch.
- You need of salt and black pepper.
Eggplant Gratin instructions
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
- Cut and separate the other ingredients.
- Spread some tomato, eggplant and basil in a tart pan.
- Add some of the cheese.
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
- Add at the end more cheese, salt and ground pepper.
- Bake in oven until the surface is golden.
- Serve immediately.