Recipe: Yummy Canned Tuna, Japanese Brown Rice Kimbap

Recipe: Yummy Canned Tuna, Japanese Brown Rice Kimbap

Canned Tuna, Japanese Brown Rice Kimbap.

Canned Tuna, Japanese Brown Rice Kimbap You can have Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

  1. Prepare 1 of canned tuna.
  2. It’s sheets of Nori.
  3. It’s of Ripe Mango.
  4. You need of Japanese Brown Rice.
  5. You need of Japanese Mayo.
  6. You need of Cane vinegar.
  7. Prepare of Sugar and salt (1 tsp each).
  8. It’s of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap step by step

  1. Cook the brown rice then add the vinegar with salt and sugar mixture..
  2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

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