Homemade Hamburger Helper – Crunchy Taco Style.
You can cook Homemade Hamburger Helper – Crunchy Taco Style using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Homemade Hamburger Helper – Crunchy Taco Style
- You need 2 tbsp. of olive oil.
- You need 1/2 of yellow onion, diced.
- Prepare 1 lb. of ground beef.
- It’s 2 cloves of garlic, minced.
- You need 2 tbsp. of taco seasoning.
- You need 1/2 cup of salsa.
- Prepare 1 3/4 cup of unsalted beef or chicken broth.
- It’s 1 cup of long grain rice.
- You need 1 cup of freshly shredded cheddar cheese.
- You need of Tortilla chips or Fritos, for serving.
Homemade Hamburger Helper – Crunchy Taco Style instructions
- In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Add the onion and cook for 4-5 minutes. Then add the beef and cook until it is browned throughout. Drain any excess fat, if needed. Increase the heat to med-high and stir in the garlic and salsa..
- Once the garlic becomes fragrant, stir in the rice and broth, then let it come to a boil. Once at a boil, pop the lid on and lower the heat to med-low. Let this cook, undisturbed, for 15-20 minutes, until the liquid has absorbed. Then remove the skillet from the heat and stir the cheese in until it has melted into the dish. Serve with some crushed tortilla chips or some crushed Fritos on top, along with whatever other toppings sound good..
Tuna Fish Sandwich 🌊.
You can have Tuna Fish Sandwich 🌊 using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna Fish Sandwich 🌊
- Prepare 1 of canned tuna fish.
- You need 1 teaspoon of black pepper.
- It’s of Mayonnaise as much as you want.
- Prepare 4 slices of bread.
Tuna Fish Sandwich 🌊 instructions
- Put tuna fish, black pepper, and mayonnaise to a bowl and mix them..
- Put half of tuna fish which is mixed with black pepper and mayonnaise to a slice of bread each..
- Put a slice of bread on the tuna fish and toast them as you like..
All in potato gratin. All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper.
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. When are garlic and parmesan not good? Get the recipe from Foodness Gracious. You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of All in potato gratin
- Prepare 3 of good sized potatos.
- You need 1 of red pepper.
- It’s 1 of tomato.
- It’s 8 of mushrooms.
- You need Pint of milk.
- Prepare of Herb mix.
- You need of Grated cheese.
- Prepare to taste of Salt n pepper.
- Prepare Tin of flaked tuna.
If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.
All in potato gratin instructions
- Slice everything up… and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
Thin slices of Yukon gold potato You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. There are some scattered ideas on the internet. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
Hot Pot Beef Stew.
You can cook Hot Pot Beef Stew using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hot Pot Beef Stew
- You need 1 of med onion.
- You need 2 of lg carrots.
- Prepare 3 of med russet potatoes.
- It’s 1 cup of frozen pea’s.
- You need 1 box of ox beef broth.
- You need 1 lb of stew beef.
- Prepare 1 of small turnip or two small parsnips.
Hot Pot Beef Stew step by step
- Sauté the beef in hot pot set on saute and remove from the pot.
- While the pot is still set to sauté cook diced onion till translucent..
- Turn the pot off and add all ingredients back into the pot, and add the beef broth..
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy.
Asian Sirloin Steak with Thai Drunken Fried Rice.
You can cook Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice
- You need 1/2 cup of soy sauce (for steak).
- Prepare 1/4 cup of soy sauce (for fried rice).
- You need 1 tablespoon of sesame chili oil.
- You need 2 tablespoons of coconut oil.
- You need 2 tablespoons of minced garlic.
- It’s 1 tablespoon of curry powder.
- You need 1 teaspoon of chili-garlic paste.
- Prepare 1-2 teaspoon of chili flakes (heat to taste).
- It’s 1/2 cup of chopped basil leaves.
- It’s 1 cup of stir fry veggies.
- It’s 3 of chopped Thai chiles.
- It’s 1 teaspoon of white pepper.
- Prepare 2 tablespoons of oyster or fish sauce.
- Prepare 1 tablespoon of rice wine.
- You need to taste of Salt and pepper.
- You need 2 cups of jasmine rice.
- It’s 1 teaspoon of Sesame seeds to finish steak.
Asian Sirloin Steak with Thai Drunken Fried Rice step by step
- Coat room-temperature steaks with salt and pepper..
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
- Add 3 eggs scrambled and toss around..
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..
The Munn Family Homemade Tuna Salad.
You can have The Munn Family Homemade Tuna Salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of The Munn Family Homemade Tuna Salad
- It’s 1 bag (454 g) of elbow noodles.
- You need 2 cans of tuna fryed and spiced (garlic powder salt pepper steak seasoning).
- Prepare 1/2 cup of mayo or whipped dressing.
- Prepare 3 tbs of relish.
- Prepare 1 of chopped onion.
- You need 3 tbs of ranch dressing.
- It’s 2 tsp of sriracha hot chili sauce.
The Munn Family Homemade Tuna Salad instructions
- Boil water with salt. Add and cook noodles fully. Drain and add cold water. Drain again and let cool.
- Fry 2 cans of tuna in frying pan. Add desired spices. Remove from heat let cool.
- Mix relish mayo ranch dressing and hot sauce together..
- Mix all ingredients together and put in fridge to cool 30 mins then serve. Great for healthy quick lunch or bringing as a dish to party..
Cinnamon dessert taco shells. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar.
Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. Tortilla shells, cinnamon and sugar mixture, canola spray oil. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells. You can have Cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cinnamon dessert taco shells
- It’s of Tortilla shells.
- Prepare of Cinnamon and sugar mixture.
- It’s of Canola spray oil.
These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. Cinnamon Strawberry Cheesecake Dessert Tacos – Will Cook For Smiles.
Cinnamon dessert taco shells instructions
- Pre heat oven 400.
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins.
- Let them cool, make sure they keep the taco shape as they will harden more..
- This is what you don’t want! (sugar burns).
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..
These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling. Neapolitan Ice cream, drizzled chocolate, homemade crepe taco shell? Cinnamon Crepe Waffle Choco Taco with Crushed Nuts and Cinnamon Ice Cream. Make cinnamon-sugar coated taco shells instead to fill with ice cream and top with diced fruit for your next birthday party.
Beef Shoulder steaks with veggies. Pound steak in a plastic bag. Add salt, pepper, and olive oil to the steaks. Peal and cut the sweet potatoes and carrots into large chunks.
Learn How to Make the Perfect Seitan so you end up with the right texture and flavor you're craving. Grilled Black Pepper Ribeye Steaks with Thyme-Shallot ButterYummly. I first heard about this already cooked & seasoned beef steak from Doug! You can cook Beef Shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Beef Shoulder steaks with veggies
- Prepare of Beef or lamb shoulder.
- You need of Olive oil.
- It’s of Salt.
- Prepare of Pepper.
- Prepare 2 of sweet potatoes.
- Prepare 3 of small carrots.
- You need 1 head of broccoli.
I HAD to fix me some beef & broccoli after seeing HIS! The beef chuck shoulder clod gives us three main muscles that are used for making roasts and steaks, some tender, some not so much. The shoulder center is also used for making a stir-fry or fajita meat, or something called "breakfast steaks," which is the kind of dish you might expect to be. Also Known As: English Steak; London Broil; Shoulder Steak ; Shoulder Steak Half Cut.
Beef Shoulder steaks with veggies step by step
- Cut meet into 2 centimetre steaks.
- Pound steak in a plastic bag..
- Add salt, pepper, and olive oil to the steaks..
- Peal and cut the sweet potatoes and carrots into large chunks..
- Cut broccoli into individual florets.
- Steam sweet potato and carrots for about 5 minutes..
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes..
- Place large frypan on medium high heat..
- Add minced garlic..
- Add steaks and cook until brown on the outside, about 5 minutes..
- Turn heat to low, cover and cook for 3 more minutes..
An inexpensive chuck cut with good flavor. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender. The cut is quite flavorful and relatively For a healthy main dish, consider making a boneless beef chuck shoulder roast by braising on the stove top. This ONE PAN CHICKEN AND VEGGIES is the ultimate weeknight meal.
No Bake Peanut Butter Oat Bars.
You can cook No Bake Peanut Butter Oat Bars using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of No Bake Peanut Butter Oat Bars
- It’s 1 1/4 cup of old fashioned rolled oats.
- Prepare 1 cup of all natural peanut butter.
- You need 1/3 cup of pure maple syrup.
- You need 1/2 cup of mix-ins of choice: we like walnuts & pumpkin seeds.
No Bake Peanut Butter Oat Bars step by step
- Line a 8×8" pan with parchment paper and set it aside. Mix all the ingredients together in a large bowl. Turn out the mixture into the prepared pan and flatten it down evenly. Pop it in the fridge to firm up for a couple of hours, then cut them into square bars..
- That's it! Store them covered in the fridge for 5-7 days or freeze them if you want them to last even longer..
Dried Beef Dip.
You can cook Dried Beef Dip using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dried Beef Dip
- You need 1 of Cream Cheese (8 oz).
- It’s 1/2 pt. of Sour Cream (8).
- It’s 1/2 tsp. of Dill Weed.
- Prepare 1/2 tsp. of Garlic Powder.
- Prepare 1/2 tsp. of Basil Leaves- ground.
- Prepare 1/2 of pig. Dried Italian dressing.
- It’s to taste of Green Onion.
- It’s 1 of small glass dried Beef.
Dried Beef Dip step by step
- Mix together first 6 ingredients.
- Dice the green onions and dried Beef and add to mixture.
- Mix well and set in fridge to chill..
- Serve with crackers, wheat thins etc..