Recipe: Tasty Easy Country Pot Roast

Recipe: Tasty Easy Country Pot Roast

Easy Country Pot Roast.

Easy Country Pot Roast You can have Easy Country Pot Roast using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Country Pot Roast

  1. It’s 1 (4 pound) of beef chuck roast.
  2. You need 1 tsp of Bacon drippings (or olive oil).
  3. Prepare 1 of Garlic salt.
  4. Prepare 1 of Pepper.
  5. It’s 1 1/2 cup of Baby carrots.
  6. It’s 10 of small Potatoes.
  7. Prepare 10 of Pearl onions.
  8. You need 3 of Parsnips, cut in 1 inch strips.
  9. You need 1/2 cup of Celery, chopped.
  10. It’s 4 clove of Garlic, smashed and sliced.
  11. It’s 5 of Mushrooms, sliced.
  12. It’s 1 envelope of Pot Roast or stew seasoning.
  13. It’s 1 cup of red wine.
  14. Prepare 3 cups of water.

Easy Country Pot Roast instructions

  1. Sprinkle the roast with garlic salt and pepper..
  2. Melt the bacon drippings in a large frying pan on high heat..
  3. Gently place the roast in the pan..
  4. Sear all sides of the roast including the edges..
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
  6. Reduce heat to medium low and gently simmer for 4 hours..
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

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