Archive June 28, 2020

Recipe: Yummy Afghani breakfast

Afghani breakfast. Presenting you a typical Afghan Brekfast (for Weekends) including Eggs, Bread in Different Varities (Komach, Naan Afghani, Homemade Baguette). Afghani Omelette -Afghani style Breakfast [ AFGHAN EGGS RECIPE ] afghan recipes Salam dear friends im am arfa and today i will teach you. Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast.

Afghani breakfast Afghan cuisine has a style of its own. Fatty dishes are an important fuel in this nation of harsh landscapes and freezing winters, with oil used liberally and mutton fat traditionally added to many. Dear Duhh!, I think you'll find quite a few natives of Afghanistan who describe themselves and things of their homeland as as 'Afghani', in. You can cook Afghani breakfast using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Afghani breakfast

  1. You need of Boiled potato 2-3 medium size.
  2. Prepare of Onion 1 medium (chopped).
  3. You need 5 of Eggs.
  4. It’s to taste of Salt.
  5. Prepare 1 tsp of Red chilli powder.
  6. You need 1/2 tsp of Turmeric.
  7. Prepare 1 tsp of garam masala.
  8. It’s 1 tsp of Black pepper.
  9. You need 1 tsp of Zeera.
  10. You need 2-3 tbsp of Oil.
  11. You need of Coriander some.

Afghan food is steeped in tradition, and plays an important role in defining culture, celebrating holidays, and in everyday life. PagesPublic figureChefAfghan PlateVideosBreakfast Afghani Omelette افغانی صبحانه. Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice. I love Afghani cuisine for its simplicity of ingredients and its rustic charm.

Afghani breakfast instructions

  1. Add oil in a pan and add chopped onion. Cook it until golden brown..
  2. Cut the boiled potatoes in small cubes. Add some water in the fried onions and then add all spices except black pepper..
  3. Cook all spices for 2 mins and then add potato cubes in it and cook them for 2 mins.
  4. Then set all the potato cubes such as covering the whole pan. Spread coriander over it and then add all eggs one by one at some space from each other..
  5. Cover the pan and cook on low flame for 7-8 mins until eggs are cooked..
  6. Then spread crushed black pepper over all the eggs and again cover the pan and leave it for 2-3 mins..with flame off..
  7. Your Afghani breakfast is ready! U can serve it with paratha or bread.. as you like..

Afghani Chicken or Murgh Afghani is a classic example of one of the most famous dishes from Afghanistan. Unlike Indian Cooking style, chicken in Afghan cuisine is often used to be a Halal. Order food online at Kabul Restaurant Afghani Cuisine, Huntington with Tripadvisor Mediterranean, Middle Eastern, Afghani, Asian. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a.

How to Prepare Tasty Simple Egg & Cheese Breakfast Tortilla

Simple Egg & Cheese Breakfast Tortilla.

Simple Egg & Cheese Breakfast Tortilla You can have Simple Egg & Cheese Breakfast Tortilla using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Egg & Cheese Breakfast Tortilla

  1. It’s 1 of eggs.
  2. It’s 1 of Flour Fajita Style Tortilla.
  3. Prepare 1/4 Cup of Shredded Cheese.
  4. You need of Cooking Spray or Vegetable Oil.

Simple Egg & Cheese Breakfast Tortilla step by step

  1. Prepare your Items.
  2. Find a skillet that’s the same size of the Tortilla.Spray the skillet and let it heat up on medium heat for a minute or two..
  3. Crack your egg and Wisp it up til it’s scrambled good while the skillet is heating up..
  4. Lower the heat a little below medium heat.Then after a minute when it cools down pour in the egg..
  5. Throw the tortilla on top of the egg.The egg will then stick to the tortilla..
  6. Flip the tortilla over and put your 1/4 cup of Cheese on the tortilla & egg.Lower the Heat and cover for another minute..
  7. Then Done Wala 😎.

How to Cook Delicious Bacon cheeseburger bomb

Bacon cheeseburger bomb. In a large skillet over medium heat, cook bacon until crispy. BACON CHEESEBURGER BOMBS make the best party food! These bacon cheeseburger bombs are sure to be a hit with any guests you might have over for the big game and they're easy to make too!

Bacon cheeseburger bomb Follow our recipe for this kid-friendly and indulgent appetizer. Be the first to review this recipe. Includes lean ground beef, onions, bacon, cream cheese, ketchup, barbecue sauce, yellow mustard, worcestershire sauce, egg whites, Pillsbury. You can have Bacon cheeseburger bomb using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon cheeseburger bomb

  1. Prepare 1 can of biscuits.
  2. You need 1 pound of ground beef.
  3. Prepare 5 slices of bacon chopped.
  4. It’s 1/3 cup of cream cheese.
  5. It’s 1 tablespoons of ketchup.
  6. You need 2 tablespoons of barbecue sauce.
  7. You need 1 teaspoon of yellow mustard.
  8. It’s 5 oz of cheddar cheese chopped into 10 square.
  9. Prepare of Sesame seeds optional.

We see your sliders and raise you bombs. On a parchment lined sheet tray, place the burger bombs seam-side-down. Brush the tops of the dough with melted butter. Wrap each onion/meatball with two strips of bacon and use toothpicks or meat skewers to hold them together.

Bacon cheeseburger bomb instructions

  1. Preheat oven to 375 degrees.
  2. In a large pan brown ground beef and bacon together drain grease.
  3. Add cream cheese,ketchup,barbecue sauce and mustard stir over low heat until cream cheese is melted allow to cool.
  4. Roll each biscuit out very thin place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese wrap the biscuit around the beef/cheese and tightly sealed edges.
  5. Place biscuit on parchment lined pan Seam side down brush with egg white sprinkle with sesame seed optional.
  6. Put them in the oven and turn down the heat to 350° bake 13 to 16 minutes or until lightly browned.
  7. Serve warm.

Loaded with cheese, bacon and all of the fixin's. the PERFECT weekend snack! PagesPublic figureVideo creatorThe Recipe CriticVideosBACON CHEESEBURGER Bombs! Today we'll show you how to make Bacon Cheeseburger Bombs! What You'll Need: Ground beef Garlic powder Onion powder Oregano Pepper Salt Cubed cheddar cheese Onion Bacon Steps. Bacon Cheeseburger Bombs recipe: Try this Bacon Cheeseburger Bombs recipe, or contribute your own.

How to Prepare Yummy Tuna Tomato Melt

Tuna Tomato Melt.

Tuna Tomato Melt You can cook Tuna Tomato Melt using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna Tomato Melt

  1. Prepare 1 can of tuna.
  2. Prepare 1 of slice provolone cheese.
  3. You need 1 of Italian dressing of your choosing.
  4. You need 1 of broccoli (optional).
  5. You need 1 pinch of of basil (optional).
  6. Prepare 1 of medium sized tomatoe.

Tuna Tomato Melt instructions

  1. Preheat oven to 350°.
  2. Mix tuna, zesty italian and basil.
  3. Cut out the center of the tomato.
  4. Put the tuna mix in the tomato hole.
  5. Place a provolone cheese slice or two on the topb.
  6. Bake 20 minutes.
  7. .

Recipe: Yummy Ground Beef Casserole

Ground Beef Casserole.

Ground Beef Casserole You can have Ground Beef Casserole using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ground Beef Casserole

  1. Prepare 1 lb of ground beef.
  2. It’s 1 tbsp of white sugar.
  3. Prepare 1 tbsp of garlic powder.
  4. It’s 1 tbsp of salt.
  5. Prepare 2 cans (15 oz) of tomato sauce (sometimes I use a jar of maranaria sauce).
  6. Prepare 1 (8 oz) of package egg noodles.
  7. You need 1 cup of sour cream.
  8. It’s 1 (3 oz) of package cream cheese, softened.
  9. It’s 1 of onion, diced, how much to use is up to you.
  10. You need 1 cup of shredded cheddar cheese.

Ground Beef Casserole instructions

  1. Cook ground beef, drain Mix sugar, salt, garlic powder and tomato sauce into beef.
  2. Simmer about 20 min.
  3. Cook egg noodles, about 5 or so minutes. Drain.
  4. Preheat oven 350° Grease 9×13 dish.
  5. Mix sour cream, cream cheese and onion..
  6. Put 1/2 the noodles into dish, 1/2 sour cream mixture the 1/2 beed mixture. Repeat layers..
  7. Top with cheddar cheese.
  8. Bake 30 min..

Recipe: Appetizing Fried Chicken Wings

Fried Chicken Wings.

Fried Chicken Wings You can cook Fried Chicken Wings using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fried Chicken Wings

  1. Prepare of Chicken wings (as many as you want to serve).
  2. It’s to taste of Salt.
  3. It’s to taste of White pepper.
  4. Prepare as needed of Flour.

Fried Chicken Wings step by step

  1. Mix flour, white pepper, and salt properly. Take the chicken wings one by one and roll them in the mixture. Then fry until golden brown..

How to Make Tasty Shepherds Pie P-lo Style

Shepherds Pie P-lo Style.

Shepherds Pie P-lo Style You can cook Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shepherds Pie P-lo Style

  1. Prepare 2-15 ounce of cans of sweet whole kernel corn.
  2. You need 2-15 ounce of cans of veggie grove French style green beans.
  3. It’s 1 can (15 ounce) of sweet peas.
  4. Prepare 6-8 of potatoes.
  5. You need 1 lb of shredded cheese (I use Mexican style).
  6. It’s 1/2 of chopped onion.
  7. Prepare of Cilantro.
  8. Prepare of Milk(for mashed potatoes).
  9. It’s of Butter(for mashed potatoes).
  10. You need of Heavy Whipping cream or half and half cream(for mashed potatoes).
  11. Prepare 1 of and a half pound of ground hamburger meat.

Shepherds Pie P-lo Style instructions

  1. Peel and boil potatoes.
  2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside.
  3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)…do as you would make mashed potatoes.
  4. Now grab a baking dish and add potatoes for the first layer.
  5. Then add drained meat on top for next layer.
  6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic.
  7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375.
  8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool.

Easiest Way to Prepare Delicious Slow Cooker Pork Tacos

Slow Cooker Pork Tacos. Slow cook until the pork is pull-apart tender and infused with incredible flavour. Pan fry until golden, doused with the juices from the slow cooker. Taco Fixings: Diced avocado or make a real proper Guacamole, Pico de Gallo or Restaurant Style Salsa or even.

Slow Cooker Pork Tacos Recipe courtesy of Food Network Kitchen. Season the pork all over with salt and pepper and transfer to a large slow cooker. Slow Cooker Pork Carnitas – The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness! You can have Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow Cooker Pork Tacos

  1. You need 5-6 lbs of Pork Shoulder (bone in preferred).
  2. You need 4 cups of Beef Broth.
  3. Prepare 2 cups of water.
  4. Prepare 2 of Large Onions (quartered or julienne).
  5. It’s 4 of Poblano peppers (julienne).
  6. Prepare 2 of Jalapenos (diced).
  7. Prepare 2 tbsp of Parsley.
  8. It’s 2 tbsp of Basil.
  9. You need 4 tbsp of Knorr Chicken Bouillon.
  10. You need of Queso fresco.
  11. Prepare of Mexican sour cream.
  12. It’s of Corn Tortillas (flour if preferred).

I should also mention that this recipe creates enough to feed an army so be prepared to have tacos, quesadillas and burritos all week long! Pork Tacos – made with pork that's perfectly seasoned and simmered for hours to tender, flavorful perfection! I dare say they may just be the best Can I Make Pork Tacos in the Oven? Boneless pork loin roast is cooked in the slow cooker with an Asian sauce, then shredded for fresh tacos.

Slow Cooker Pork Tacos instructions

  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
  2. After cooking for 12.5 hours shred for tacos..
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

Place pork in slow cooker; sprinkle with taco seasoning mix. Pork tenderloin slow cooked in bold Korean BBQ spices makes a delicious, moist, shredded filling for tacos! Top these Slow Cooker Korean Pork Tacos with a simple broccoli slaw for an easy weeknight meal! I know it's Monday and we still have to get through today before we can eat all the tacos for. Start by slow-cooking pork shoulder in an aromatic bath of pineapple, beer (try a floral, spiced white ale like Hoegaarden or Blue Moon), and canned chipotles in adobo.

Recipe: Appetizing Fish Tacos

Fish Tacos.

Fish Tacos You can cook Fish Tacos using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Tacos

  1. Prepare of Taco shells.
  2. It’s 1 cup of cornflour.
  3. It’s 1 cup of cake flour.
  4. Prepare 1 tsp of baking powder.
  5. It’s 1 and half cup of water.
  6. It’s of Taco filling.
  7. Prepare Half of full of greens.
  8. Prepare of Pineapple Salsa.
  9. Prepare of Fish (Tilapia).
  10. It’s 50 g of rosemary.
  11. Prepare 2 tsp of salt.
  12. You need 1 tsp of chillie flakes.

Fish Tacos instructions

  1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes.
  2. On a floured surface.. roll out the shells using a rolling pin or anything.
  3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary.
  4. Assemble tacos with the desired filling – I used pineapple salsa, and greens (lettuce).

Recipe: Tasty Buffalo garlic chicken wings

Buffalo garlic chicken wings. Enjoy our chicken wings when you order online from Buffalo Wild Wings®, the ultimate place to get together with your friends, watch sports, drink beer, and eat wings. Make the best garlic buffalo chicken wings in an air fryer with this easy recipe. Enjoy crispy hot wings with garlic buffalo sauce for a tasty appetizer.

Buffalo garlic chicken wings They're finger-lickin' tasty with just the right amount of. This Buffalo wings recipe is easy to make at home for a great appetizer or main dish. Buffalo, New York, is the home of the hot wing, and unlike other wings, these prized poultry parts are never battered or breaded. You can cook Buffalo garlic chicken wings using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buffalo garlic chicken wings

  1. You need of Sauce ingredients 👇.
  2. It’s 1 (12 oz) of bottle franks red hot Buffalo wing sauce.
  3. You need 2 sticks of salted butter softend.
  4. Prepare 2 of heaping tablespoons minced garlic.
  5. Prepare 2 Tablespoons of garlic powder.
  6. It’s 1/2 teaspoon of freshly ground black pepper.
  7. You need 1/4 teaspoon of garlic salt.
  8. You need 1 Tablespoon of honey.
  9. Prepare of For chicken wings👇.
  10. Prepare of Fresh ground sea salt.
  11. You need of Fresh ground black pepper.
  12. You need of Garlic powder.
  13. You need of Celery salt.
  14. It’s of Lemon pepper.
  15. You need of Paprika.
  16. You need of Chicken wings of choice thawed completely I used a 5 lb bag.

Serve with blue cheese dressing, ranch dressing, or garlic parmesan dip. This Buffalo Chicken Wings recipe produces delicious chicken wings that are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery Melt the butter in a sauce pan. I mixed a new concoction for wings tonight.

Buffalo garlic chicken wings step by step

  1. Pre heat deep fryer to 375.
  2. Rinse chicken wings with water and dry throughly with paper towels.
  3. Lightly season chicken wings with seasonings and mix up till evenly coated.
  4. Fry chicken wings in batches till golden brown about 20 minutes.
  5. If you have a lot of chicken wings and you want to keep them warm and crisp put them on a baking sheet in a 200 degree oven while you are frying the rest..
  6. Mix all sauce ingredients in a sauce pan and heat up on medium heat stirring often till butter is melted and it's heated through. Mix up and serve over crispy chicken wings.
  7. If you have any left over sauce store it in a glass container and cover with a lid and refrigerate. My kids will microwave it up and dip chicken nuggets in it..

I must say they were finger lickin good! Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. Vary the seasonings to your liking. The sauce: omitted the tomato sauce and used hot wing sauce (Wing-Time) garlic and butter. Also added in the cayenne pepper and chili powder (Also.