Archive August 31, 2020

Recipe: Delicious Tuna salad

Tuna salad. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. Chopped Tuna Salad is the perfect summer side dish.

Tuna salad You can also take the virtuous route and top your greens with a scoop of tuna salad for a. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. After mixing in the rest of your ingredients, taste the salad. You can have Tuna salad using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuna salad

  1. Prepare 2 cans of tuna.
  2. You need 1 can of corn.
  3. Prepare 1/4 of onion (small chopped).
  4. You need of olive oil.
  5. Prepare of lemon juice.
  6. Prepare 5 leaves of lettuce (chopped).
  7. It’s of salt.

Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.

Tuna salad instructions

  1. Drain the tuna.
  2. Mix all ingredients together in a bowl.

My sister Anna was the genius behind this recipe and called me to share. The Best Tuna Salad Recipe is right here with Pecans and Raisins. Tuna Salad With Pecans And Raisins. I wasn't the one who made this recipe when I first tried it, it was actually my husband! Create a satisfying tuna salad with our best ever recipes.

Recipe: Delicious Tuna sandwich

Tuna sandwich. How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in How to Make a Tuna Sandwich. Sandwich Quick and Easy Canned Tuna Tuna Salad.

Tuna sandwich For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. A tuna fish sandwich (or tunafish sandwich), also known as a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as celery or onion—as well as other common fruits and vegetables used to flavor. Chickpea Tuna Salad – This classic vegan 'tuna' salad is the BEST and so easy to make! You can have Tuna sandwich using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna sandwich

  1. You need of tuna.
  2. Prepare of eggs.
  3. You need of mayo.
  4. It’s of Presley.
  5. You need of onions.
  6. You need of bell pepper (if you want).

This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! This Tuna Salad Sandwich Recipe is as classic as it gets. Tuna Salad sandwich is a classic food that will never get old. Typically people mix tuna and mayonnaise and place it in between two pieces.

Tuna sandwich instructions

  1. Boil the egg and in the main time chop the onion and the pepper.
  2. In a pan, add the chopped pepper and onion with some salt and other seasonings you like. Let it cook. When you see that it's almost ready add some presley and the tuna and let it cook for 2 to 3 minutes..
  3. When the egg is ready, press it with a fork in a bowl and then add as much mayo as you want so that you'll create a cream. I like to add a little bit of salt and some pepper.
  4. Now that everything is ready take some bread, add the egg-mayo cream and on top of that the tuna sauce..

A quick and easy tuna fish sandwich. Perfect for college students and kids. Feel free to experiment with different ingredients, its hard to go wrong with tuna. Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy, with a mix of tuna, mayo, pickle relish, celery, shallot, and lemon juice.

How to Prepare Delicious Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto).

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) You can have Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

  1. You need 3-4 of boneless chicken thighs.
  2. You need 2 tbsp of black bean paste.
  3. You need 1 (4 oz) of can mushrooms.
  4. You need 2 of carrots.
  5. It’s 2 of cucumbers (½ of one cut into matchsticks).
  6. You need 2 of zucchinis.
  7. Prepare 1 of small squash.
  8. It’s 1 of medium yellow onion.
  9. Prepare 5 cloves of garlic, minced.
  10. It’s 2 tsp of sesame oil.
  11. You need 1/3 cup of water.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) step by step

  1. Cube up chicken..
  2. In a large skillet on medium heat add chicken, onions and garlic..
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
  4. Add all veggies to skillet. Cover for 10 minutes..
  5. Add ⅓ cup water. Cover for another 5 mins..
  6. Add the paste and stir till everything is covered..
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers..

Recipe: Appetizing Savory Pot Roast

Savory Pot Roast.

Savory Pot Roast You can cook Savory Pot Roast using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Savory Pot Roast

  1. You need 3 lb of beef roast.
  2. Prepare 6 cup of water.
  3. Prepare 4 of potatoes.
  4. It’s 4 of carrots.
  5. It’s 1 of onion.
  6. Prepare 2 cup of beef broth or beef bouillon.
  7. Prepare 3 tbsp of garlic powder.
  8. You need 3 tbsp of lawry seasoning.
  9. Prepare 3 tbsp of ground black pepper.
  10. It’s 3 tbsp of paprika.
  11. Prepare 1 of lemon.
  12. You need 4 tbsp of beef rub cracked peppercorn.
  13. It’s 2 tbsp of finely ground red pepper.

Savory Pot Roast instructions

  1. Get a crockpot.
  2. Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef..
  3. Put 6 cups of water into the crockpot.
  4. Put the beef roast into crockpot.
  5. Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast..
  6. Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered..
  7. Add all the seasoning over the crockpot ingredients..
  8. You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want..
  9. Cook everything covered in crockpot for 5-7 hours on high..
  10. Once the beef roast easily falls apart with a fork and is not pink it should be done..
  11. Also double check the potatoes and carrots that they are soft..
  12. If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency..
  13. Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!.

Recipe: Tasty Beef and Bell Pepper

Beef and Bell Pepper.

Beef and Bell Pepper You can have Beef and Bell Pepper using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef and Bell Pepper

  1. You need 250 g of beef shank.
  2. Prepare 1 of red bell pepper.
  3. You need Half of green bell pepper.
  4. Prepare of Onion.
  5. You need of Minced garlic.
  6. Prepare of Sauce:2tsp soy, 1tsp sugar, a little sesame oil, water.

Beef and Bell Pepper step by step

  1. Marinade beef with soy flour then deep fry in a very hot oil. Set aside..
  2. Heat oil fry garlic, onion and bell pepper then add beef. Pour sauce then cook until done.

Recipe: Tasty Hamburger Cakes

Hamburger Cakes.

Hamburger Cakes You can cook Hamburger Cakes using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hamburger Cakes

  1. You need of muffin rolls.
  2. Prepare 1 cup of Flour.
  3. Prepare 1 cup of White sugar.
  4. You need 1/2 tsp of Baking powder.
  5. You need 1/3 cup of Vegetable oil.
  6. It’s 1 of Egg.
  7. You need 1 of Enough milk to make it 1 cup total.
  8. Prepare of meat pattie.
  9. Prepare 55 ml of Cream (35% fat).
  10. Prepare 100 grams of Milk chocolate.
  11. Prepare 5 of Of the muffin rolls.
  12. You need of fudge lettuce.
  13. It’s 1/3 cup of Cream (35% fat).
  14. You need 1/2 cup of Caster sugar.
  15. It’s 40 grams of Butter.
  16. You need 120 grams of Chopped white chocolate.
  17. You need 1 tbsp of Extra cream.
  18. You need 10 of Drops of Green food coloring.
  19. It’s of tomatoes.
  20. It’s 5 of Raspberry candy or other red candy (optional).
  21. It’s of caramel sauce.
  22. You need 2 tbsp of Dark brown sugar.
  23. Prepare 2 tbsp of Butter.
  24. It’s 2 tbsp of Cream.
  25. You need of chocolate cheese.
  26. It’s 100 grams of Melted white chocolate.
  27. Prepare 1 tsp of Oil based or powdered based yellow food coloring.

Hamburger Cakes instructions

  1. For the muffin rolls Combine dry ingredients. In a seperate whisk together wet ingredients. Mix the two together until just combined. Pipe onto a baking tray, sprinkle with sesame seeds and bake at 180C (356 degrees Fahrenheit) for 5-10 minutes or until golden brown..
  2. For the lettuce fudge Heat the cream, sugar and butter in the microwave for 2 minutes, stir, 2 minutes, stir, then a final 2 minutes..
  3. For the tomatoes roll out the candy with a rolling pin.
  4. For the caramel place all ingredients in a bowl and stir to combine. Microwave on high heat in 30 second bursts, stirring each time until thick and bubbling..

Recipe: Delicious Best Tacos EVER

Best Tacos EVER.

Best Tacos EVER You can have Best Tacos EVER using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Best Tacos EVER

  1. It’s 1 of pork roast.
  2. Prepare 1 of sazon total.
  3. Prepare 1 of cilantro.
  4. Prepare 1 of onion, chopped.
  5. It’s 3 clove of garlic.
  6. Prepare 1 of corn tortillas.
  7. It’s of salt.
  8. It’s 1 of queso fresco.
  9. It’s 1 of sour cream.
  10. You need 1 of olive oil, extra virgin.

Best Tacos EVER step by step

  1. Boil meat in pot with garlic,salt, and lots of Salzon total.
  2. Shred meat.
  3. Put oil on both sides of tortillas and fry on pan until cooked.
  4. Fill tortilla with shredded meat top with cilantro onions , queso fresco, and sour crem.

How to Prepare Tasty Bell Pepper Burgers

Bell Pepper Burgers. When choosing a ground beef, watch for extra lean to limit your intake of saturated fat. To assemble the burgers, place on a fresh. Italian roll with mayo and cooked bell peppers on top.

Bell Pepper Burgers Cut the remaining peppers into decorative circles for garnish. Rinse chives and cut into thin rings. Need another burger recipe worthy of your Super Bowl party? You can have Bell Pepper Burgers using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bell Pepper Burgers

  1. Prepare of Bell peppers.
  2. You need of Ground beef.
  3. It’s of Onion.

Try our ring sliced sweet Bell Pepper burger, stuffed with beef and cheese, grilled and then served with your. View top rated Bell pepper chicken burgers recipes with ratings and reviews. Chicken Breasts Baked In Red Bell Peppers, Grilled Leg Of Lamb With Currant Bell Pepper Chutney, Bayou… The Marinated Bell Peppers Open Burger reminds one of the good old farm days, with its creamy and herby topping interspersed with fresh juicy bell peppers. It is the perfect choice for a garden party.

Bell Pepper Burgers step by step

  1. Remove top/bottom of peppers (core and clean)(makes thick pepper rings).
  2. Season ground beef and stuff tightly into pepper ring.
  3. Cook directly over flame to char (both sides) top with cheese serve @160° with favorite toppings on a BIG BUN.

Simple and healthy homemade recipe with garlic, spices, onion, pepper, salt, pepper, and not much Between homemade, restaurant, and store-bought, these are the best black bean burgers I've ever. These amazing homemade black bean burgers have been a huge family favorite ever since I first In a food processor:Place the bell pepper, onion and garlic in a food processor and process until finely. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans. СтраницыКомпанииЕда и напиткиBBQ Pit BoysВидеоBell Pepper Burgers..

Recipe: Yummy Buns for Sliders

Buns for Sliders. To make sliders: place some fried onions on the bottom half of the bun. Add a burger, and a thin slice of American cheese. Ready to try making your own slider buns?

Buns for Sliders Mini slider buns are so versatile! They make fantastic appetizer sandwiches, such as mini burgers Mixing and Kneading the Dough: The dough for the mini slider buns can be prepared by using a. These Slider Buns are perfect little mini buns perfect for burgers and small enough that you can eat three of these without feeling guilty. You can cook Buns for Sliders using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buns for Sliders

  1. You need 150 ml of warm water.
  2. It’s 1 tbsp of instant yeast.
  3. You need 2 tbsp of sugar.
  4. It’s 1 of egg.
  5. Prepare 1/2 cup of mashed potatoes.
  6. You need 3 cups of flour (high protein content).
  7. Prepare 1 tbsp of powdered milk.
  8. It’s 1 pinch of salt.
  9. Prepare 1 tbsp of butter.

Ah, these slider buns, love me some slider buns. Ironically enough, this kind of bread is far more technically challenging than an artisanal, rustic bun, and you probably haven't ever seen a recipe for. While the buns are perfectly sized for small slider burgers, they could easily be repurposed as soft and airy dinner rolls once grilling season officially ends. Watch the video above for a visual how-to.

Buns for Sliders instructions

  1. Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles..
  2. Add the rest of the ingredients according to the list, one by one..
  3. Use "kneading and proofing" setting. (It will take about an hour or so).
  4. Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish..
  5. Cover the balled dough with moist tablecloth and proof for about 45 minutes..
  6. Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown..
  7. Remove the buns from the mold and put on a wire rack to cool..

No, not those kids enjoying a fast ride on the playground equipment. Nor the guys (and I'm talking sliders, as in White Castle, as in small burgers on mini buns that you can eat two or three of. Download Slider buns stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. jambalaya. sliders. sticky buns. tuna. butterfinger bbs. Place burgers on toasted buns, add toppings and serve. Tip: You can also cook the sliders on the stovetop in a pan, ideally a cast iron skillet.

Easiest Way to Cook Yummy Beef Pares

Beef Pares.

Beef Pares You can cook Beef Pares using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Pares

  1. You need 1/2 kg of beef cut into 1 cm cubes (brisket, flank, or short rib).
  2. You need 6 cloves of garlic, minced.
  3. You need 1 of medium onion, chopped.
  4. It’s 1 of thumb ginger, sliced thin.
  5. It’s 1 of star anise.
  6. It’s 1 tbsp of peppercorns.
  7. It’s 1 of bay leaf.
  8. Prepare 1 tsp of five spice powder or one more star anise.
  9. Prepare 4 tbsp of soy sauce.
  10. Prepare 4 tbsp of white vinegar.
  11. You need 1 tbsp of sugar.
  12. It’s 2 tbsp of shao xing wine (optional).
  13. Prepare to taste of Salt.
  14. You need 1 tbsp of corn starch or flour.

Beef Pares instructions

  1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
  2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours..
  3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved..
  4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes..
  5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste..