Chocolate chip cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. There are hundreds of chocolate chip cookies recipes out there. You can have Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate chip cookies
- It’s of unsalted butter.
- Prepare of Brown Sugar.
- It’s of White Sugar.
- Prepare of + 2 tbsp of flour.
- It’s of Baking Soda.
- It’s of salt.
- It’s of Dominican Vanilla (any vanilla is fine).
- It’s of Egg.
- It’s of chocolate chips.
Warning: these chocolate chip cookies require a tall glass of milk. Watch me make them from start to finish in my own kitchen These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Looking for the best chocolate chip cookies EVER? you're in the right place.
Chocolate chip cookies step by step
- In a small saucepan melt the butter. Once melted, add both sugars to the warm butter and stir. Let it cool. In another bowl, combine flour, salt and baking soda and swift together and set aside..
- In another bowl, lightly beat the egg and vanilla together. Then add this to the butter sugar mixture..
- Add the wet ingredients to the flour and stir until well combined adding the chocolate chips too. Once combined, let it cool in the fridge for half hour or so. We didn't have enough chocolate chips as we wanted..
- Set oven to 375F (190c). Take the cookie dough out and begin to roll them into small size balls. Place them in a cookie sheet ungreased..
- Once your oven is done preheating place cookies in for 10 minutes..
You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you? The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the. I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible.
Herb and garlic crusted beef rib roast. Enjoy this flavorful beef rib roast for a dinner – a delightful meal! In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not rest in fat or touch bone.
A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your Butcher Counter. Garlic Herb-Crusted Beef RoastTop Round Roast Round Primal. You can cook Herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Herb and garlic crusted beef rib roast
- Prepare 1 of Beef rib roast, small end (3-4 bones).
- It’s 2 tsp of dry basil.
- Prepare 2 tsp of dry thyme.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of garlic powder.
- It’s 1/4 tsp of black pepper.
A lean roast that should be slow-cooked to improve its tenderness and. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust. This impressive rib roast will pair well with a substantial Cabernet Sauvignon; Cabernet's firm tannins help cut the richness of red meat, and its slight herbal edge makes a nice. That, along with roasted garlic mashed potatoes and roasted root vegetables.
Herb and garlic crusted beef rib roast step by step
- Rub with spices and refrig 24 hrs..
- Let sit on counter for 2-3 hrs to come to room temperature..
- Heat oven to 350°F. Line shallow pan with foil..
- Place beef fat side up in pan. Insert meat thermometer..
- Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F..
- Remove to carving board; slice..
Some Yorkshire Pudding popovers are also delicious with this meal. Like this Herb and Garlic Crusted Prime Rib Roast recipe? Skip to Garlic-Herb Crusted Beef Roast content. Place roast on rack in shallow roasting pan. Main Dish Tri-Pepper Crusted Beef Rib Roast.
Shrimp Lettuce Tacos.
You can have Shrimp Lettuce Tacos using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shrimp Lettuce Tacos
- It’s 1 lb. of Peeled Gumbo Shrimp.
- You need 2 tsp. of Minced Garlic.
- It’s 3 TBSP. of Extra Virgin Olive Oil.
- Prepare 2 tsp. of Parsley.
- You need 2 TBSP. of Ground Fresh Chili Paste.
- Prepare of Juice Of 1 Lemon.
- It’s Pinch of Of Sea Salt.
- It’s Pinch of Of Black Pepper.
- You need of Corn (Topping).
- Prepare of Mozzarella Cheese (Topping).
- You need of Romaine Lettuce (For Serving).
Shrimp Lettuce Tacos step by step
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes..
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side..
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!.
Desi tacos. Paneer Tacos with fajita vegetables are beautiful and delicious IndoMexican fusion Tacos. Dazzle your guests with these delicious street style desi tacos. MEXICAN TACOS WITH DESI TOUCH by (YES I CAN COOK).
Honestly, what's not to love about Mexican style Tacos? They are so wholesome and freaking delicious, and go well with most occasions. We all know a few things about taco like it's a Mexican traditional dish, made of corn flour and consists of different fillings. You can cook Desi tacos using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Desi tacos
- Prepare 1 cup of sorghum flour.
- You need 1 cup of wheat flour.
- Prepare 2 of raw bananas.
- It’s 1 cup of boiled chickpeas.
- You need 1/4 cup of beans.
- You need 100 of gram cabbage.
- You need 50 of gram capsicum.
- Prepare 1 of onion.
- It’s 1 of tomato.
- You need 100 of gram carrot.
- Prepare 1 of green chilli.
- You need 1 tsp of lemon juice.
- You need As required of leaves Some coriander.
- It’s 1 cup of sour cream.
- You need To taste of Salt.
- Prepare 1/2 tsp of red chilli powder.
- It’s 1/2 tsp of black pepper powder.
- Prepare 100 gram of mozzarella cheese.
- Prepare As needed of Tomato sauce and dips to serve.
- Prepare 2 tsp of oil.
You guys might not know that there is an Indian version of Taco, desi tacos. Desi Paneer Bhurji Tacos with cheese slice, Green chutney, onions, instagramer and fried chilly. 🙈😛.. . ~Open Roti Taco~ •• Making this brings back so many childhood memories. See more ideas about Dishes, Food, Ethnic recipes. Our meal starts with desi tacos: small methi theplas on which are arranged large spoonfuls of Goan pulled pork vindaloo, garnished with a cube of ivorywhite, crispy pork skin.
Desi tacos instructions
- Peel,chopped and boiled bananas.
- Now grind in mixer.
- Take flour in a plate,add grinded bananas,salt and oil and knead a dough and cover it to rest for 15 minutes.
- Now make small balls and roll by rolling pin to make small chapatis.
- Cook from both sides on a tava on medium heat.
- When dough is on rest prepare filling firstly chopped all the vegetables.
- Heat oil in a pan and saute all the vegetables adding salt and both pepper powder for 1 minute.
- Add in this boiled beans,chickpeas, lemon juice and chopped coriander leaves.
- Add full of sour cream in each chapati and then of filling followed by grated cheese.
- Bake them in preheated oven at 160 degree for 5 minutes till cheese is melt. Serve hot..
Order now delicious Indian dishes at Lahore Food with Smood.ch, discover also their famous tacos and burger ! Learn How To Make Easy & Quick Puri tacos Choley Chaat Recipe at home. It is very easy and yummy to try at your home and share your experience with us in. Use your Uber account to order delivery from Desi District in Dallas-Fort Worth. Browse the menu, view popular items, and track your order.
Birthday Cake Cookies 🎉🎈.
You can have Birthday Cake Cookies 🎉🎈 using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Birthday Cake Cookies 🎉🎈
- You need 1 1/4 of ap flour.
- You need 11/4 of WHITE box cake mix.
- It’s 1 tsp of bp.
- It’s 1 tsp of bs.
- You need 1/2 tsp of salt.
- It’s 2 sticks of butter room temp.
- Prepare 1 cup of brown sugar.
- Prepare 1 cup of white sugar.
- You need 2 of eggs room temp.
- Prepare 2 tsp of butter flavor vanilla. (Or just vanilla).
- It’s 1 of heaping cup of sprinkles.
Birthday Cake Cookies 🎉🎈 step by step
- Preheat 350 whisk dry ingredients set aside.
- Cream together butter and sugars until smooth.
- Add eggs one at a time. Then add the vanilla.
- Add flour mix to the wet ingredients then add the sprinkles shortly after. Should be a nice dough. Wrap and refrigerate at least 30 min..
- Line pan with parchment and weigh out 13g balls for mini cookies. Or 30g for regular size. Be sure to slightly flatten cookie ball before baking. Bake 8-9 mins for mini and 9-12 for bigger cookie. These cookie should stay soft and chewy for up to a week non refrigerated.
Pan-fried Zucchini Gratin.
You can cook Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pan-fried Zucchini Gratin
- It’s 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
- Prepare 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
- Prepare 1-2 tbsp of olive oil.
- It’s 1/4-1/2 tsp of salt.
- It’s 3-4 tbsp of parmesan cheese, grated.
Pan-fried Zucchini Gratin instructions
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
- Serve with grilled chick'n or pasta..
Beautifuldesign's Breakfast Sausage Seasoning.
You can cook Beautifuldesign's Breakfast Sausage Seasoning using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Beautifuldesign's Breakfast Sausage Seasoning
- You need 2 tsp of Italian Seasoning.
- It’s 1/2 tsp of White Pepper.
- Prepare 1/2 tsp of Paprika.
- It’s 1 tsp of Red Pepper Flakes.
- You need 1 tsp of Fine Sea Salt.
- Prepare 2 T of Sage.
- It’s 1 T of Onion Powder.
- Prepare 1 T of Garlic Powder.
- Prepare of Add Ground Red Pepper for spicy sausage.
Beautifuldesign's Breakfast Sausage Seasoning step by step
- Mix all ingredients & enjoy! Use generously making sure it's well mixed with whatever meat you choose..
You can have Onion Burgers using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Onion Burgers
- Prepare 1 lb of ground beef.
- You need 2 of small yellow onions.
- It’s 1 package of dry onion soup mix.
- Prepare 1 of egg.
- You need 1 tbsp of onion powder.
- You need 1 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 3 slices of american cheese.
- You need 3 of onion buns.
Onion Burgers instructions
- Chop onion into smallish pieces and put in a nonstick skillit with butter on medium high, season with a pinch of salt, and cook untill brown. Set aside..
- Mix beef, soup mix, onion powder, egg, salt and pepper in a bowl until combined..
- Form into 3 1/3 lb pattys and cook on medium high untill cooked through..
- Put a slice of cheese on top of each and place on an onion bun..
- Top with grilled onions and your favorite condiments. A sweet vidalia onion sauce is great if you want more onion..
Juicy venison burgers in a skillet. Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person.
And when it comes to deer, one of the best ways to eat venison meat is in burger form. This recipe benefits from bacon, parsley, garlic, and shallots for a juicy bite. These are some of the best burgers for tailgating. You can have Juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Juicy venison burgers in a skillet
- It’s 2 pounds of ground venison.
- It’s 3 of egg yolks.
- You need 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
- It’s splash of soy sauce.
- You need of seasoning salt.
- It’s of pepper.
- You need of garlic.
Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or Beef and pork complement the flavor of ground venison, and contain enough fat to hold the meat together in a patty and prevent it from drying during. The recipe for the best juicy venison loin is still the same recipe that I use today. It's a house favorite that shows back up every year. In a large, oven proof skillet heat butter over medium high heat until it is fully melted and the pan is hot.
Juicy venison burgers in a skillet instructions
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.
Generously season the meat with salt and pepper before placing. Need a new venison burger recipe? This beer cheese-stuffed venison slider should be at the top of your must-try list. This skillet burger is tender and juicy and only uses a couple ingredients. Topped off with caramelized onions and a creamy chipotle mayo.
You can cook Breakfast Thali using 19 ingredients and 2 steps. Here is how you cook that.
Ingredients of Breakfast Thali
- Prepare 2 of Potatoes.
- You need 2 of tomatoes.
- You need 1 tsp of Cumin seeds.
- You need 1 tsp of Musterd seeds.
- It’s 1 tsp of Turmeric powder.
- Prepare 1 tsp of Coriander powder.
- You need 1 tsp of Sabji masala.
- It’s 1 tsp of Garam masala.
- Prepare 2 tsp of Ghee.
- It’s as required of Oil.
- You need As per taste of Salt.
- Prepare 1 tsp of Black Pepper.
- It’s 1 cup of coriander leaves.
- You need 1 tsp of Kasuri methi.
- You need 3 cups of Curd.
- It’s 1 cup of Wheat flour.
- You need 1 tsp of Hing.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare 3 of cloves.
Breakfast Thali instructions
- Grind onions, tomatoes, ginger and garlic cloves to a smooth paste. Heat oil in a pressure cooker, add cumin seeds and as they begin to change colour add the paste and sauté till oil separates. Add potatoes, turmeric powder, cumin powder, red chilli powder and coriander powder and sauté for two minutes. Add salt and mix. Add four cups of water and stir. Once the water comes to a boil, close the lid of the cooker and cook under pressure till the pressure is released.
- Open the lid once the pressure is completely reduced. Add fresh cream and coriander leaves and mix well. Garnish with ginger strips and serve hot with rotis..