Tacos soft or crunchy. That all depends on who is making them. I grew up on crunchy shelled tacos both at home and via fast food. In recent years, however, I've tended toward soft at local taquerias.
For tacos, I prefer soft shell, since I can feel safe that I won't get grease dripping everywhere. If I need a crunchy texture, I'll go for nachos topped with taco meat instead. "We few. Hard shell tacos versus soft tacos! You can cook Tacos soft or crunchy using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tacos soft or crunchy
- Prepare 2 lbs of ground beef.
- You need 1 of large onion.
- It’s 1 of large tomatoe.
- It’s 1 head of iceburg lettuce.
- You need of Guacamole.
- It’s of Shredded cheese.
- Prepare of Sour cream.
- You need of Soft tortillas.
- It’s of Corn chips or seasoned chips (in individual bags).
- It’s of Salsa.
- Prepare of Taco seasoning packet and water.
Looking for a soft, crunchy Mexican dinner using Old El Paso® flour tortillas and taco shells? I like crunchy, but some soft tacos are OK. In accordance with taco day, which do you guys prefer? I like crunchy, but some soft tacos are OK.
Tacos soft or crunchy step by step
- Dice the onion. Brown the ground beef with 1/2 of the diced onion in a large fry pan. Add the seasoning packet and water as indicated on the packet. Remove from heat when bubbling..
- While the beef is cooking, rinse the lettuce head with water. Remove core from lettuce and cut into ribbons for building your tacos..
- Dice the tomatoes into bite size chunks..
- Assemble the taco toppings (onions,tomatoes,guacamole, salsa,sour cream, cheese and lettuce) buffet style on your counter or table. Slit the side of the chip bags so the bag acts like a bowl as you build a crunchy taco..
- Your family or guests can start with the soft tortillas folded in half to hold the beef and cheese, then their favorite toppings or enjoy a crunchy taco salad in a bag. Enjoy!.
I like mine with a little bit of hamburger, and LOADS of Cheese, Guacamole, and Hard Tacos are way better, I like the contrast between soft/chewy filling and hard crunchy shell. As far as the hole "breaking. Fill tacos with beef mixture, then shredded lettuce, rest of cheese, taco sauce and onion. Wrapping the soft flour tortilla around the crisp taco shell makes for neat eating–no more scattered, shattered taco shells. Last time I went to Taco Bell, the guy I was with got somebody's pre-chewed toothpick when he bit into his burrito.