Spicy tuna salad. Spicy Tuna Salad is a staple in our house for lunches. We use it for everything from quick sandwiches to sushi bowls to salads. It has all the same components as a sushi style spicy tuna but is made with.
This Spicy Tuna Salad is my version of low-carb sushi. It's high in fat from the avocado and mayonnaise and skips the rice to keep it keto. If you really want a spicy tuna roll rather than a spicy. You can have Spicy tuna salad using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy tuna salad
- Prepare 10 ounces of tuna packed in spring water.
- It’s 1 tablespoon of diced pickled jalapeños.
- It’s 1 tablespoon of sweet pickle relish.
- You need 1-1/2 teaspoon of chili powder.
- It’s 2 tablespoons of mayonnaise.
This spicy tuna salad, called ensalada de atun in Spanish, is a tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas. The avo and veggies are the stars; The serrano. Atkins welcomes you to try our delicious Spicy Ahi Tuna Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Spicy tuna salad instructions
- Drain the tuna.
- Add to a bowl.
- Add chili powders.
- Add jalapeños.
- Add sweet relish.
- Add mayonnaise.
- Mix well, serve with a dill pickle ,as dip, or sandwiches. Also with good with chips, pita, crackers or plain. Hope you enjoy!.
Spicy Tuna Salad: Now this isn't the tuna salad you use to make a sandwich. This is the tuna salad dish you can just whip together quick and enjoy. My husband and I usually like to make a double. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals.