Recipe: Perfect Chickpea Mash with Burger

Recipe: Perfect Chickpea Mash with Burger

Chickpea Mash with Burger.

Chickpea Mash with Burger You can cook Chickpea Mash with Burger using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chickpea Mash with Burger

  1. It’s of -Burger——–.
  2. It’s 1-1/2 pound of ground beef.
  3. You need 1 teaspoon of smoked paprika.
  4. It’s 1 teaspoon of seasoned salt.
  5. It’s 1/2 teaspoon of granulated garlic powder.
  6. You need of chickpea mash——-.
  7. It’s 31 ounces of canned chickpea.
  8. You need 1/2 teaspoon of salt.
  9. It’s 1/4 teaspoon of granulated garlic powder.
  10. It’s 1/2 cup of milk, I used lactose free milk.
  11. You need 1-1/2 tablespoons of chopped parsley flakes.
  12. Prepare 1 stick of butter.
  13. Prepare of gravy——–.
  14. You need 1/2 of small onion.
  15. It’s 1/2 cup of self-rising flour.
  16. It’s 15-1/2 ounces of beef broth.
  17. It’s 1/2 teaspoon of salt.
  18. It’s 1/4 teaspoon of granulated garlic powder 1/2 cup water.

Chickpea Mash with Burger step by step

  1. Mix the ground beef with salt, garlic, and paprika.
  2. Form patties.
  3. Add patties to a pan cover over medium heat.
  4. After your patties are turned, about 10 minutes add onions..
  5. Cook till burgers are done, and remove.
  6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom..
  7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy..
  8. Coat the tops cover set aside.
  9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter.
  10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly.
  11. Form a crater add rest of butter and let it melt.
  12. Stir in well adding parsley flakes.
  13. Serve with Burger and gravy. I hope you enjoy!.

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