Tuna Egg Cakes with Spicy Sauce.
You can have Tuna Egg Cakes with Spicy Sauce using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tuna Egg Cakes with Spicy Sauce
- You need of spicy sauce.
- Prepare 1 tsp of cayenne pepper.
- You need 1/4 cup of finely chopped onion.
- It’s 2 tbsp of mayonnaise.
- Prepare 1 tsp of yellow prepared mustard.
- It’s 1 tbsp of honey.
- You need of tuna egg cakes.
- Prepare 5 1/2 oz of canned tuna fish packed in water drained.
- Prepare 3 large of eggs.
- It’s 1 tbsp of double acting baking powder.
- Prepare 2 tbsp of chopped parsley.
- You need 1/2 cup of grated parmesan cheese.
- It’s 1 tsp of ground black pepper, fresh.
- Prepare of sauté.
- Prepare 2 tbsp of butter.
Tuna Egg Cakes with Spicy Sauce step by step
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside..
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well..
- Add to hot pan and form small cake. They cook like panckes..
- Serve hope you enjoy!.