Quick breakfast platter. Here am sharing very easy and Quick breakfast menu with variety of many options that too in less than. Start your day with this energetic breakfast platter, which is loaded with healthy, colourful and tasty ingredients that look so appealing that you cannot help drooling! Another quick breakfast bowl option is a chia pudding.
Easy Breakfast Tacos recipe with a scrambled egg and chorizo filling are my new favourite speedy and wholesome meal. Our brunch this morning was roasted chicken sausages This breakfast platter is adapted from Nita Mehta's breakfast cookbook and made for a super quick. Fast food chains have done a very good job of turning breakfast into a game. You can have Quick breakfast platter using 21 ingredients and 14 steps. Here is how you cook that.
Ingredients of Quick breakfast platter
- You need 2 of eggs.
- It’s 3 tablespoon of milk.
- You need 2 tablespoon of mixed steamed veg.
- Prepare 2 tablespoon of grated cheese.
- Prepare 1 teaspoon of chilli flakes.
- Prepare 1/2 teaspoon of crushed black pepper.
- You need 1 tablespoon of chopped coriander leaves.
- Prepare to taste of Salt.
- Prepare bowls of Little oil to grease the ramekin.
- Prepare of For roasted potatoes.
- Prepare 2 of medium sized potatoes.
- Prepare 1/2 teaspoon of chat masala.
- Prepare 1 teaspoon of olive oil.
- You need 1 pinch of salt.
- Prepare of For steam vegetable.
- Prepare 1/2 of of a big carrot.
- It’s 10 of fresh green beans.
- You need 1/4 of th cup of green peas.
- Prepare 1/4 of th cup of sweet corn.
- You need 1/2 teaspoon of chat masala.
- It’s 1 pinch of salt.
If only they can create the ultimate crazy breakfast dish, then they can capitalize on the millions of people who pass a fast. Quick & Easy Highly Rated Healthy Surprise Me. Choose a cheese platter – pick a cheese platter or a cheese board large enough to hold all of your cheeses, as well as your accompaniments. You'll also need cheese knives (one for each cheese)..
Quick breakfast platter step by step
- Chop carrot and beans in small pieces..
- Heat sufficient water in a steamer and place chopped carrot and beans along with green peas and sweet corn(I used frozen sweet corn and peas)..
- Cover and steam them until vegetables are soft. Keep aside..
- Take 2 medium sized potatoes, clean nicely and prick whole side with a knife..
- Microwave the potatoes in high heat for about 5 minutes to cook..
- Remove the skin and cut in small cubes..
- With 1 teaspoon of olive oil, roast the cooked potato pieces to light golden brown..
- Transfer to a plate and sprinkle salt and chat masala..
- For egg souffle, beat 2 eggs with little salt..
- To that add in 3 tbsp of milk, 2 tbsp of already steamed mix veggies, chopped coriander leaves, crushed black peppers and salt. You can also add some chopped tomatoes, green chillies etc. The choice is yours..
- Grease 2 ramekin bowls with little oil..
- Transfer the egg mixture to the bowls. Top with grated cheese and chilli flakes. You can add other ingredients like sausages or boil chicken pieces.Fill the bowls halfway, otherwise the egg mixture may spill while cooking..
- Microwave the bowls in high heat for 2 minutes. The mixture will rise and puff while cooking. Souffle will be ready within 2 minutes..
- Serve this delicious egg souffle with roasted potatoes and steam veg. They are very delicious and healthy platter to serve as breakfast..
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