tacos de pescado (fish tacos).
You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of tacos de pescado (fish tacos)
- You need 6 of tilapia filets cut in half length wise.
- Prepare 6 of eggs beaten.
- Prepare 2 packages of saltine crackers processed in a food processor until powder consistancy.
tacos de pescado (fish tacos) step by step
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..