How to Cook Perfect Russian Breakfast Pudding

Russian Breakfast Pudding.

You can cook Russian Breakfast Pudding using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Russian Breakfast Pudding

1. You need 3 of large eggs.
2. You need 50 g of sugar.
3. It’s 500 g of Polish twarog (cottage cheese).
4. It’s 120 ml of milk.
5. Prepare 50 g of melted butter.
6. It’s 4 tbsp of semolina or plain flour.
7. Prepare 100 g of blueberries or raisins.

Russian Breakfast Pudding instructions

1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter..
2. Beat eggs with sugar then add twarog, milk, mix well..
3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little..
4. Pour the mixture into your dish and bake it for 60 min or until golden..