Recipe: Yummy Seared Ahi Tuna with Blackened Puffed Rice

Recipe: Yummy Seared Ahi Tuna with Blackened Puffed Rice

Seared Ahi Tuna with Blackened Puffed Rice.

Seared Ahi Tuna with Blackened Puffed Rice You can have Seared Ahi Tuna with Blackened Puffed Rice using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Seared Ahi Tuna with Blackened Puffed Rice

  1. It’s 1 dash of Rice wine.
  2. Prepare 4 dash of Soy Sauce.
  3. You need 1 dash of Sesame Oil.
  4. Prepare 1 dash of Chili Oil.
  5. It’s 1 dash of Rice wine vinegar.
  6. It’s 3 tbsp of White sugar.
  7. Prepare 1 cup of White or sushi rice.
  8. You need 1 of Filet of Yellow Fin (Ahi) tuna.

Seared Ahi Tuna with Blackened Puffed Rice instructions

  1. Place the filet of tuna in the marinade for 30 minutes.
  2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil..
  3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir.
  4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side.
  5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water).
  6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight.
  7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick.
  8. Heat left over marinade in a pan and add more soy sauce to create a glaze.
  9. Serve with cucumber or garnish of choice.

Leave a Reply