Fried Yellowfin Tuna. Yellowfin tuna live in all tropical and subtropical oceans except for the Mediterranean. Yellowfin tuna are migratory fish that travel in schools. Movement depends on water temperature and food.
Melt the butter with the olive oil in a skillet over medium-high heat. Yellowfin tuna can be distinguished from other tunas by their long, bright yellow dorsal fin and a yellow strip down the side. They are also more slender than bluefin tuna. You can cook Fried Yellowfin Tuna using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Yellowfin Tuna
- It’s 1 slice of tuna.
- You need of Salt.
- Prepare of Cooking oil.
- Prepare 2 slices of ginger.
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. The Best Yellowfin Tuna Recipes on Yummly Grilled Yellowfin Tuna Salad, Yellowfin Tuna Poke Southwestern Yellowfin Tuna Saladnutritionnuptials.com. chopped cilantro, crushed red pepper.
Fried Yellowfin Tuna step by step
- Wash properly the fish. Pat dry with kitchen paper. Then sprinkle just a little bit of salt..
- Slice ginger. Heat pan until hot then pour cooking oil add ginger. Then fry fish until golden brown. Then flip the other side and same procedure until done..
Yellowfin tuna are also known as ahi tuna. Yellowfin tuna, also known as ahi tuna, is a type of tuna often used in sushi. If you don't like eating raw Baked ahi tuna is best when it's marinated first and served alongside a salad or stir-fried greens. A wide variety of fresh yellowfin tuna options are available to you. I have scuba dived with Yellowfin Tuna, Skipjack and Big Eye tuna, in the Eastern Pacific.