Tacos de papas fritas.
You can have Tacos de papas fritas using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Tacos de papas fritas
- It’s 10 of medium red or yellow potatoes.
- It’s 1 of large onion.
- You need 3 of jalapeños.
- You need of Corn oil.
- You need to taste of Salt.
- It’s of Corn tortillas (at least 5 per person).
- You need of Sour cream.
- You need of Queso fresco.
- It’s of Salsa of your liking.
- Prepare 1 head of iceburg lettuce.
Tacos de papas fritas instructions
- Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes..
- Thinly slice the onion and jalapeños..
- Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting..
- The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside..
- In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing.
- With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning..
- In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy..
- Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco..