How to Prepare Tasty Guinness Stout Beef Stew

How to Prepare Tasty Guinness Stout Beef Stew

Guinness Stout Beef Stew.

Guinness Stout Beef Stew You can have Guinness Stout Beef Stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Guinness Stout Beef Stew

  1. It’s 1 – 2 lbs of beef chuck (fattier mix).
  2. You need 3 of carrots.
  3. It’s 2 of potatoes.
  4. It’s 2 stalks of celery.
  5. Prepare 1 tall can of Guinness beer.
  6. Prepare 2.5 cups of chicken stock.
  7. Prepare 4-5 sprigs of thyme.
  8. You need 2 of bay leaves.
  9. It’s 1 Tsp of sugar.
  10. You need 4 srips of bacon (cut into small pcs).
  11. It’s 1 piece of Spam (cut into small pcs).
  12. It’s 2 of whole onions.
  13. Prepare 1/4 Cup of tomato paste.
  14. You need 4 cloves of garlic.

Guinness Stout Beef Stew step by step

  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat).
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot.
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat..
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat..
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste.

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