Beef with Chives. This is my Grandma's first episode! There are no real measurements for the ingredients, just eyeball it! Also, this dish tasted so delicious.
This elegant beef tenderloin matches perfectly with the lemony, cream sauce. It's perfect for a special occasion. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. You can cook Beef with Chives using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef with Chives
- Prepare To taste of Beef slices, marinate with salt and pepper.
- Prepare slices of Garlic.
- You need 1 tbsp of wine.
- It’s 1 pack of round chives.
Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks. Here, we're using an incredibly delicious cumin and Sichuan peppercorn sauce to coat our beef and rice noodle stir-fry. Sichuan peppercorns are an essential Chinese ingredient. Super quick Asian beef stir fry made with beef mince / ground beef.
Beef with Chives instructions
- Heat a wok then add cooking oil..
- Stir fry beef quickly until the color changes. Remove.
- Add a little water and wine. Cook it until half way then add beef..
- Mix well. Then serve..
- In same saute garlic then chives..
It tastes incredible – great savouriness Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty. Add the chives and chopped beef, mix to combine. Place in the fridge for at least an hour before serving. Download preview. meat savory : grilled beef fillet steak on white plate with potatoes and chives Bbq : beef (pork) steak garnished with apples. This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice.