Recipe: Yummy Veggie Breakfast Fritata

Recipe: Yummy Veggie Breakfast Fritata

Veggie Breakfast Fritata.

Veggie Breakfast Fritata You can have Veggie Breakfast Fritata using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Veggie Breakfast Fritata

  1. Prepare 1 of zucchini, chopped.
  2. Prepare 1 of red bell pepper, chopped.
  3. Prepare 6 of large eggs.
  4. Prepare 1 tsp of baking soda.
  5. It’s 1 tbsp of butter.
  6. It’s 1/2 of onion, chopped.
  7. Prepare To taste of Salt.
  8. Prepare To taste of Pepper.
  9. It’s To taste of Red chile flakes (optional).
  10. Prepare 2-3 oz of shredded cheese.
  11. Prepare 10 of cherry tomatoes, cut in half.

Veggie Breakfast Fritata step by step

  1. Pre-heat oven to 400 degrees.
  2. Heat 10" cast iron skillet on medium low with butter.
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later.
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified..
  5. Mix together 6 eggs and beat until well mixed.
  6. Add baking soda to beaten eggs. You should see small bubbles forming..
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires..
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate..
  9. Top with tomatoes and shredded cheese..
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges..
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through..
  12. Remove pan from oven. Let cool and enjoy!.

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