Recipe: Appetizing Spicy Canned Tuna (Sambal Tuna)

Recipe: Appetizing Spicy Canned Tuna (Sambal Tuna)

Spicy Canned Tuna (Sambal Tuna).

Spicy Canned Tuna (Sambal Tuna) You can cook Spicy Canned Tuna (Sambal Tuna) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Canned Tuna (Sambal Tuna)

  1. Prepare 3 of canned tuna.
  2. You need 5 of spicy chilies(i used green chilies).
  3. Prepare 1/2 tsp of pepper.
  4. Prepare 1 of red onion or 5 shallots.
  5. It’s 3 of garlic cloves.
  6. It’s 1 of tomato.
  7. Prepare 1 tbsp of olive oil.
  8. You need 1/2 tsp of white sugar.
  9. Prepare 1/2 tsp of salt (if the tuna is salty enough, skip the salt).

Spicy Canned Tuna (Sambal Tuna) instructions

  1. Chop onion/shallot, garlic, chikies, and tomato..
  2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well..
  3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it..
  4. It can be served as hotdog, tuna sandwich, or with hot steamed rice..

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