Recipe: Yummy Tuna and Corn Corquettes

Tuna and Corn Corquettes.

You can cook Tuna and Corn Corquettes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna and Corn Corquettes

1. It’s 2 (5 oz) of canned tuna, drained and fluffed.
2. Prepare 1/4 cup of canned corn kernels, drained (about 8g of carbs).
3. Prepare 1/4 cup of panko (Japanese bread crumbs) (about 10g of carbs).
4. You need 1 of egg beaten.
5. Prepare 2 Tablespoon of mayonnaise.
6. It’s 1/4 teaspoon of garlic powder.
7. It’s 1/4 teaspoon of dried basil.

Tuna and Corn Corquettes step by step

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown..
3. Serve with sriracha mayo or your favorite dressing..