How to Cook Appetizing Front Street Heat Shrimp Tacos

How to Cook Appetizing Front Street Heat Shrimp Tacos

Front Street Heat Shrimp Tacos.

Front Street Heat Shrimp Tacos You can cook Front Street Heat Shrimp Tacos using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Front Street Heat Shrimp Tacos

  1. You need of Top Shelf Cilantro Lime Slaw.
  2. You need 2 cups of coleslaw mix.
  3. You need 1/4 cup of sour cream.
  4. It’s 1 tbsp. of chopped cilantro.
  5. Prepare 1 tsp. of fresh lime juice.
  6. Prepare 1 tsp. of Front Street Heat.
  7. It’s to taste of salt and pepper,.
  8. Prepare of Guacamole.
  9. It’s 2 of avocado, mashed.
  10. Prepare 1/4 cup of diced red onion.
  11. You need 1/4 cup of diced tomato.
  12. Prepare 1 tbsp. of chopped cilantro.
  13. It’s 1 tbsp. of fresh lime juice.
  14. You need of Shrimp.
  15. Prepare 1 lb. of peeled and deveined shrimp.
  16. It’s 1 tbsp. of butter.
  17. You need 1 tsp. of minced garlic.
  18. It’s 2 tbsp. of FRONT STREET HEAT.
  19. It’s 6 of " corn or flour tortillas.
  20. You need of For garnish, crumbled feta cheese and extra FRONT STREET HEAT.

Front Street Heat Shrimp Tacos step by step

  1. For the slaw: mix all ingredients and set aside.
  2. For the guac: mix all ingredients and set aside.
  3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side).
  4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT.

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