Onion soup au gratin. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the While the soup simmers, make the croutons. Lightly brush bread slices with olive oil.
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Ingredients of Onion soup au gratin
- Prepare 2 dozen of Bermuda onions.
- Prepare 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- Prepare 11/2 quarts of strong beef stock.
- Prepare of Salt pepper Parmesan cheese.
- You need of Celery salt.
- Prepare of Paprika.
Peel onions under water slice thin fry in butter until brown. Add flour mixed with butter to onions. Add stock cook in double boiler. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.
Onion soup au gratin step by step
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
Try this Onion Soup Au Gratin recipe, or contribute your own. French onion soup was a type of soup originating in France, typically based on meat stock and onions, and often served au gratin (i.e. with a browned crust of grated cheese and breadcrumbs). Kreacher served French onion soup to Harry Potter, Ron Weasley. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. When cooking is complete, soup is ready to serve.