Deshi dessert platter. See more ideas about Plated desserts, Food plating, Dessert platter. Want to make your dessert plates pop? Here are a few great, and simple techniques to make your dessert look like it was made by a pro.
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Ingredients of Deshi dessert platter
- You need of For rasmalai khichdi:.
- It’s 1 cup of khichdi.
- You need 2 cup of milk.
- You need of Rose pattles(dry and fresh both).
- Prepare of Rose essence or rasmalai essence.
- You need of Rasmalai powder(badam powder,pista powder,elaichi powder).
- You need 1/2 cup of Greated panner.
- Prepare of Geletin.
- Prepare of For bajra pancke:.
- You need 1/2 cup of Bajara flour.
- You need of Watet 1/4th cup.
- Prepare pinch of Salt.
- It’s of For corn chilly mousse:.
- Prepare of Corn 1/4th cup.
- Prepare of Chilly 2 small pieces.
- It’s 1 cup of Milk.
- You need 2-3 tbsp of Suger.
- It’s 1 tbsp of Whipped cream.
- Prepare of For roasted capsicum compote.
- You need 1 piece of Capsicum.
- You need of Oil.
- You need of Suger 3 tb sp.
- You need 1/2 cup of Water.
- You need pinch of Cinnamon powder.
- You need pinch of Salt.
This party platter uses a bit of everything — berries, nuts, olives, dips, cheese, meat, bread — to make everyone happy. Stick to lighter cheeses like goat, feta, and mozzarella, so everything blends well. Remove from the oven, transfer the ramekins to serving plates and serve at once with a little creme Part lime meringue pie, part classic cheesecake, this is an impressive dessert. It's one to save for a.
Deshi dessert platter instructions
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add panner,powder,essence,rose pattles in to it and cook it jab tak wo thick na ho jaye, than room tem par aa jaye than add geletin and mix it very well and fill in the mould and freeze it for 3 to 4 hours..
- For making bajara pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone tak cook kijie,.
- For making corn chilly mousse, half crushed the corn nd chilly in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add suger and cook it jab tak wo thick ho jaye, jab thnda ho jaye than add whipped cream in to it and mix it and freeze it.
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add suger,water and capsicum mixture and boil it for 5 mnts jab tak thick ho jaye than add salt and cinnamon powder.
- Assemble: corn chilly mousse ka brush krna hai, bajara pancake pr capsicum vala glaze krna hai tjan khichdi pannacotta ko unmold krke place krna hai upr golden coating krna hai..
A French Charcuterie Platter is an easy appetizer that is ideal for all sorts of occasions. Folks, I am beyond excited to share my tips on how to create a French Charcuterie Platter. This is not your usual mama's veggie platter. My mom's generation would make the standard vegetable plate with carrots, olives, celery, and maybe Ranch dressing. Dessert makes us go weak in the knees.