Recipe: Yummy Savory Tuna Casserole

Recipe: Yummy Savory Tuna Casserole

Savory Tuna Casserole.

Savory Tuna Casserole You can cook Savory Tuna Casserole using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savory Tuna Casserole

  1. It’s 6 oz of packet or can of White Albacore Tuna in water.
  2. Prepare 8 oz of wide egg noodles.
  3. It’s 1 can of cream of mushroom soup.
  4. Prepare 2 cups of sharp cheddar, shredded (separated).
  5. Prepare 1/4 cup of frozen peas and carrots.
  6. You need 1/8 cup of onion, diced.
  7. You need 2 tsp of minced garlic.
  8. You need 6-7 of Ritz crackers, crushed.
  9. Prepare of Salt and Pepper (to taste).

Savory Tuna Casserole instructions

  1. Boil pasta according to package instructions. Drain and rinse..
  2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
  3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
  4. Bake uncovered at 425° for 20 mins. Enjoy!!.

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