Recipe: Perfect Tuna melt stuffed portobellos

Recipe: Perfect Tuna melt stuffed portobellos

Tuna melt stuffed portobellos. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

Tuna melt stuffed portobellos A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish". You can have Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tuna melt stuffed portobellos

  1. It’s 2 cans of flaked light tuna, drained.
  2. It’s 1/2 cup of colored bell pepper, diced (I used yellow).
  3. Prepare 1/2 cup of celery, diced.
  4. You need 1/2 cup of mustard leafs, finely chopped.
  5. Prepare 1/2 cup of mayo (I used Hellmann's).
  6. It’s 1 teaspoon of Old Bay seasonning.
  7. It’s to taste of Fresh groung black pepper.
  8. It’s 4 of portobello heads, emptied.
  9. Prepare 1 cup of sharp cheddar cheese, shredded.
  10. You need 1 tablespoon of breadcrumbs.

There are some who think the best tuna melt recipes absolutely must. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill.

Tuna melt stuffed portobellos step by step

  1. In a bowl, mix together seven first ingredients..
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
  3. Cover with cheese and sprinkle with breadcrumbs..
  4. Cook in pre-heated oven at 400° for 20 minutes..
  5. Cook at broil a couple of minutes till top is golden brown and crispy..
  6. Serve with a green salade and/or french fries..
  7. Enjoy!.

MORE+ LESS This tuna melt is the best! When I saw the double layer of cheese, I just had to give it a try. The layer of cheese melted over the top engulfs the tuna salad and keeps it in place. What a great dish to serve while watching a football game. Reviews for: Photos of Stuffed Portobello Mushroom Caps.

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