Recipe: Tasty Pumpkin cheese gratin

Pumpkin cheese gratin. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. Try using Gruyère cheese instead of Cheddar for a milder sauce. Homemade pumpkin gratin with cheese Pumpkin gratin with cheese.

The pumpkin gratin is a great option for guests who don't eat meat, and works well as a stand-alone seasonal autumnal meal too. Fontina, an Italian cow's milk cheese. Boureki cut from a traditional Cretan gratin may be eaten at room temperature, but they are especially irresistible when the cheese is still warm. You can cook Pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin cheese gratin

1. You need 100 g of pumpkin.
2. It’s 1/2 of onion.
3. You need 40 g of bacon.
4. Prepare 50 g of mushroom.
5. You need 1 can of white sauce.
6. It’s 30 g of cheese.

Hitta stockbilder i HD på Pumpkin Cheese Pumpkin Gratin och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje. Cheese pumpkins have light-brown or tan skins and orange flesh. If you cannot find this variety, substitute a variety of orange squash, like butternut.

Pumpkin cheese gratin step by step

1. First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
2. Cut the mushrooms, onions, and bacon..
3. Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
4. Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
5. Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
6. Bake for about 5 minutes in a toaster.

Baking the pumpkin in the oven with the Parmesan cheese and hazelnuts forms a savory and sweet crust. Pumpkin gratin with cheese – download this royalty free Stock Photo in seconds. The pumpkin is starring in today's recipe, a tasty fall vegetable recipe, and a quick and easy side dish: pumpkin gratin with cheese. Fall Vegetable Recipe: Pumpkin Gratin with Parmesan Cheese. Layers of pumpkin, butternut squash, and potatoes are baked in a rich, cheesy sauce until meltingly tender.