Tuna kimchi. Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.
Easy kimchi tuna fried rice recipe! Kimchi Stew is one of the most loved dishes in Korea. This is sure to fix it. You can cook Tuna kimchi using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tuna kimchi
- You need 300 g of tuna.
- You need 1 of avocado.
- It’s 30 g of kimchi.
- You need 3 of tabls spoons soy sauce.
- Prepare 3 tablespoons of Japanese sweet sake.
- Prepare of Lemon liquid.
This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. Tuna and kimchi (the spicy, fermented condiment that's a staple in Korean cuisine) work so well together from a flavor perspective, both bold and assertive enough to get along without overpowering. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.
Tuna kimchi step by step
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake..
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl..
- Place lettuce on a plate and put mixed tuna on it..
It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap). Add the kimchi tuna mixture to the rice. Add some sesame seeds if you like. Chopped kimchi and canned tuna are tossed in a pleasantly spicy sriracha lime mayo in this Korean twist on a classic Tuna Salad.