Chicken Pörkölt. Pörkölt is a comforting Hungarian stew with a paprika tomato base. Add the chicken pieces and return the pot to medium heat. Cook, stirring occasionally, until the edges of the chicken are browned.
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to. Szechuan chicken is a popular dish originated in the province of Sichuan in China. Szechuan chicken recipe with video & step by step photos – Also known as Schezwan chicken or sichuan. You can have Chicken Pörkölt using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Pörkölt
- It’s of boneless skin on chicken thighs.
- It’s of pork lard or 4 slices bacon, chopped fine.
- You need of medium onion, chopped.
- You need of garlic, minced.
- You need of Hungarian paprika.
- It’s of sun-dried tomatoes or ½ can (400 g) tomatoes, chopped.
- You need of garlic salt.
- It’s of freshly ground black pepper.
- It’s of caraway seed.
- Prepare of Water.
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Chicken Pörkölt instructions
- In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts..
- Add the onions and sauté until transparent, about five minutes..
- Add garlic and sauté for two more minutes..
- Add chicken and sauté for two more minutes, until most but not all of the pink is gone..
- Stir in paprika and remove from heat, important because paprika turns bitter when fried..
- Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water..
- Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer..
- Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired..
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